Dietary Cook

Concord Care Center of Hartford; Fowler (CO); On-site; USD 17,000 - 25,000; Part time

Benefits offered by this job

Competitive base pay

Bonuses & incentives

Flexible scheduling

Training & support

Job summary

Concord Care Center of Hartford in Fowler, Ohio, is hiring a Part Time Cook to join our caring team. The role supports a patient-centered long-term care environment and requires reliable, compassionate kitchen staff to prepare meals for residents.

We offer competitive pay with bonuses/incentives, flexible scheduling, ongoing training, and additional benefits. Prior food prep and knowledge of senior dietary needs are a plus.

Qualifications

• High School graduate or GED preferred with ability to follow oral and written directions.
• Two to three years quantity food preparation preferred.
• Knowledge of nutritional requirements of adults and geriatrics preferred.
• Ability to supervise and direct other personnel.

Responsibilities

• Prepare meals for residents in a long-term care setting.
• Follow dietary guidelines and nutritional requirements.
• Maintain sanitation and safety standards in the kitchen.

Education

High School or GED

Job description

AOM Healthcare is a premier long term care company, operating twenty one long term care facilities throughout the state of Ohio and is now hiring a Part Time Cook at Concord Care of Hartford, located at 3090 Five Points Hartford Rd., Fowler, Ohio.

Our team consists of experienced, energetic, dedicated and compassionate RNs, LPNs, and STNAs.

We are currently seeking skilled, compassionate, dedicated, and driven Cook to welcome our ever-growing team!

Our mission is to provide a patient-centered care environment, that promotes a positive team environment, with honesty, dignity, and respect. And to maintain our reputation for being the preferred source for long term care/skilled nursing and rehabilitation within the communities we serve.

What we have to offer:

• Competitive Base Pay + Bonuses & Incentives
• Flexible scheduling
• On-going training and support
• And Much More!
• Cook Requirements:
• High School graduate or GED preferred with ability to follow oral and written directions.
• Must be at least 18 years of age.
• Must have some formal education or on-the-job training in food preparation.Two to three years quantity food preparation preferred.
• Knowledge of nutritional requirements of adults and geriatrics preferred.
• Ability to supervise and direct other personnel.
• Must meet health assessment requirements, including two stage Mantoux skin test.
• Is capable of performing the essential functions of the job, with or without reasonable accommodation.

We'd love the opportunity to speak with you regarding this position to join our amazing team!