Dietary Cook

Concord Care Center of Hartford; Fowler (CO); On-site; USD 18,000 - 30,000; Part time

Benefits offered by this job

Competitive Base Pay

Bonuses & Incentives

Flexible Scheduling

Training & Support

Job summary

Concord Care Center of Hartford in Fowler, OH is seeking a part-time cook to join our growing culinary team. The role supports Resident dietary needs under supervision, following oral and written directions and standard recipes.

We offer competitive base pay, flexible scheduling, and ongoing training. The cook will be responsible for assisting with meal preparation and ensuring nutritional requirements for adults and geriatrics are met, with opportunities for growth within a supportive care

Qualifications

• High School graduate or GED preferred with ability to follow oral and written directions.
• Must be at least 18 years old.
• Two to three years quantity food preparation preferred.
• Knowledge of nutritional requirements of adults and geriatrics preferred.
• Ability to supervise and direct other personnel.
• Must meet health assessment requirements, including two stage Mantoux skin test.
• Capable of performing the essential functions of the job.

Skills

Food prep

Supervisory ability

Geriatric nutrition knowledge

Education

High School diploma or GED

Job description

AOM Healthcare is a premier long term care company, operating twenty one long term care facilities throughout the state of Ohio and is now hiring a Part Time Cook at Concord Care of Hartford, located at 3090 Five Points Hartford Rd., Fowler, Ohio.

Our team consists of experienced, energetic, dedicated and compassionate RNs, LPNs, and STNAs.

We are currently seeking skilled, compassionate, dedicated, and driven Cook to welcome our ever-growing team!

Our missionis to provide a patient-centered care environment, that promotes a positive team environment, with honesty, dignity, and respect. And to maintain our reputation for being the preferred source for long term care/skilled nursing and rehabilitation within the communities we serve.

What we have to offer:

• Competitive Base Pay + Bonuses & Incentives
• Flexible scheduling
• On-going training and support
• And Much More!
• Cook Requirements:
• High School graduate or GED preferred with ability to follow oral and written directions.
• Must be at least 18 years of age.
• Must have some formal education or on-the-job training in food preparation.Two to three years quantity food preparation preferred.
• Knowledge of nutritional requirements of adults and geriatrics preferred.
• Ability to supervise and direct other personnel.
• Must meet health assessment requirements, including two stage Mantoux skin test.
• Is capable of performing the essential functions of the job, with or without reasonable accommodation.