Cook

Onyx Healthcare Inc.; Natchitoches (LA); On-site; USD 17,000 - 25,000; Full time

Job summary

Onyx Care of Natchitoches in Natchitoches, LA is seeking a skilled Cook to support the nutritional needs of our patients. You will prepare and serve meals in a compassionate, patient-centered environment, ensuring meals meet dietary requirements and presentation standards.

You will work with our dietary team to develop meal plans, maintain a clean kitchen, and follow strict sanitation practices. The role requires flexibility with shifts, including evenings and weekends.

Qualifications

• High school diploma or equivalent required.
• Ability to work in a fast-paced environment.
• Strong attention to detail and cleanliness.
• Able to lift up to 25 pounds and stand for extended periods.
• Ability to work varied shifts, including evenings and weekends.

Responsibilities

• Prepare and cook meals for patients with diverse dietary needs and preferences
• Maintain a clean and organized kitchen environment, adhering to sanitation and safety standards
• Collaborate with our dietary team to develop and implement meal plans that meet patient needs and preferences
• Ensure that all food is prepared to high standards of quality and presentation
• Assists with cleaning and maintaining equipment and facilities
• Maintains accurate records of food preparation, inventory, and menu planning

Skills

Fast-paced environment

Attention to detail

Team collaboration

Food safety

Education

High school diploma or equivalent

Job description

Job Title:

Cook

Job Location:

Natchitoches, LA

Company Name:

Onyx Care of Natchitoches

Job Summary:

We are seeking a skilled and compassionate Cook to join our team at Onyx Care of Natchitoches. As a key member of our support staff, you will play a critical role in ensuring the nutritional well-being of our patients. At Onyx Healthcare, we take a patient-centered approach and provide personalized care, and we are looking for someone who shares our commitment to excellence and compassion.

Responsibilities:

• Prepare and cook meals for patients with diverse dietary needs and preferences
• Maintain a clean and organized kitchen environment, adhering to strict sanitation and safety standards
• Collaborate with our dietary team to develop and implement meal plans that meet patient needs and preferences
• Ensure that all food is prepared to high standards of quality and presentation
• Assists with cleaning and maintaining equipment and facilities
• Maintains accurate records of food preparation, inventory, and menu planning

Requirements:

• High school diploma or equivalent required
• Ability to work in a fast-paced environment and prioritize tasks efficiently
• Strong attention to detail and ability to maintain a clean and organized workspace
• Ability to lift 25 pounds and stand for extended periods
• Ability to work varied shifts, including evenings and weekends