Cook

Onyx Care; Natchitoches (LA); On-site; USD 28,000 - 40,000; Full time

Job summary

Onyx Care of Natchitoches is seeking a skilled Cook to join our patient-centered dining team. You will prepare meals tailored to diverse dietary needs while upholding safety and sanitation standards.

As part of our support staff, you will collaborate with the dietary team to plan nutritious menus and ensure appealing presentation, supporting our commitment to compassionate care.

Qualifications

• High school diploma or equivalent.
• Ability to work in a fast-paced environment.
• Strong attention to detail.
• Ability to lift 25 pounds and stand for extended periods.
• Ability to work varied shifts, including evenings and weekends.

Responsibilities

• Prepare and cook meals for patients with diverse dietary needs and preferences.
• Maintain a clean and organized kitchen environment, adhering to sanitation and safety standards.
• Collaborate with our dietary team to develop and implement meal plans that meet patient needs and preferences.
• Ensure that all food is prepared to high standards of quality and presentation.
• Assist with cleaning and maintaining equipment and facilities.
• Maintains accurate records of food preparation, inventory, and menu planning.

Skills

Fast-paced environment

Attention to detail

Lift 25 pounds

Stand for long periods

Shift work (evenings & weekends)

Education

High school diploma or equivalent

Job description

Job Title:

Cook

Job Location:

Natchitoches, LA

Company Name:

Onyx Care of Natchitoches

Job Summary:

We are seeking a skilled and compassionate Cook to join our team at Onyx Care of Natchitoches. As a key member of our support staff, you will play a critical role in ensuring the nutritional well-being of our patients. At Onyx Healthcare, we take a patient-centered approach and provide personalized care, and we are looking for someone who shares our commitment to excellence and compassion.

Responsibilities:

• Prepare and cook meals for patients with diverse dietary needs and preferences
• Maintain a clean and organized kitchen environment, adhering to strict sanitation and safety standards
• Collaborate with our dietary team to develop and implement meal plans that meet patient needs and preferences
• Ensure that all food is prepared to high standards of quality and presentation
• Assists with cleaning and maintaining equipment and facilities
• Maintains accurate records of food preparation, inventory, and menu planning

Requirements:

• High school diploma or equivalent required
• Ability to work in a fast-paced environment and prioritize tasks efficiently
• Strong attention to detail and ability to maintain a clean and organized workspace
• Ability to lift 25 pounds and stand for extended periods
• Ability to work varied shifts, including evenings and weekends