Dietary Cook

Onyx Care; Farmerville (LA); On-site; USD 18,000 - 25,000; Full time

Job summary

Onyx Care in Farmerville, LA is seeking a Dietary Cook to prepare and serve meals for patients, including special diets and cultural preferences. You will work with the dietary team to support patient nutrition and comfort, while maintaining safety and cleanliness in the kitchen.

Ideal candidates have a high school diploma, can lift 25 pounds, stand for long periods, and communicate well with teammates. Healthcare experience is preferred but not required, with opportunities to contribute to

Qualifications

• High school diploma or equivalent is required.
• 0 years of healthcare experience is preferred.
• Must be able to lift 25 pounds and stand for long periods.
• Strong communication and teamwork skills are essential.

Responsibilities

• Prepare and cook meals according to recipes and standardized menus.
• Follow proper food safety and sanitation procedures.
• Manage inventory and ordering of food and supplies.
• Maintain accurate records of food production, waste, and inventory.
• Participate in quality improvement initiatives to ensure optimal patient care.

Skills

Food prep

Food safety

Communication

Teamwork

Education

High school diploma or equivalent

Job description

Onyx Care - Dietary Cook

Join Our Team at Onyx Care of Farmerville!

We are seeking a skilled and compassionate Dietary Cook to join our team at Onyx Care of Farmerville. As a Dietary Cook, you will play a vital role in providing exceptional patient care by preparing and serving delicious and nutritious meals to our patients. Our patient-centered approach means that every patient receives individualized attention focused on their unique recovery journey.

About the Role

• Prepare and cook a variety of meals for our patients, including special diets and cultural preferences

• Maintain a clean and organized kitchen environment, adhering to state and federal regulatory standards

• Collaborate with our interdisciplinary team to ensure patient satisfaction and optimal nutrition

• Demonstrate a strong understanding of patient care and confidentiality

• Perform other related duties as assigned by the Dietary Manager

Responsibilities

• Prepare and cook meals according to recipes and standardized menus

• Follow proper food safety and sanitation procedures

• Manage inventory and ordering of food and supplies

• Maintain accurate records of food production, waste, and inventory

• Participate in quality improvement initiatives to ensure optimal patient care

What We Offer

• [Insert Company Benefits here, if provided]

Note: Benefits will be provided if the optional field is not "n/a".

Requirements

• High school diploma or equivalent required

• 0 years of experience in a healthcare setting preferred

• Ability to lift 25 pounds and stand for long periods

• Strong communication and teamwork skills