Dietary Cook

The Blossoms at Eureka Springs Rehab & Nursing Center; Eureka Springs (AR); On-site; USD 29,000 - 42,000; Full time

Job summary

The Blossoms at Eureka Springs Rehab & Nursing Center is seeking a Cook to prepare meals for breakfast, lunch, and dinner while adhering to dietary restrictions for residents. Applicants should have a high school education and experience in large-quantity cooking or a healthcare setting.

Responsibilities include following verbal and written instructions, maintaining sanitation, and communicating effectively with residents and staff.

Qualifications

• High school education or equivalent required.
• 1 year dietary experience in hospital/SNF or similar setting preferred.
• Ability to cook a variety of foods in large quantities.

Responsibilities

• Prepare and assist with meals for breakfast, lunch, and dinner.
• Follow dietary restrictions and provide alternatives for residents.
• Maintain sanitation, confidentiality, and professional conduct.

Skills

Institutional cooking

Food safety & sanitation

Follow verbal & written instructions

Compassion for elders

Professional communication

Education

High school diploma or equivalent

1 year dietary experience in healthcare facility preferred

Ability to cook a variety of foods in large quantities

Job description

POSITION SUMMARY:
A Cook prepares and assists with food preparation for breakfast, lunch, and dinner while following specific dietary restrictions and provides alternatives for our residents.

ESSENTIAL JOB FUNCTIONS:

• Some experience in institutional cooking.
• Knowledge of food preparation, sanitation and hygienic methods.
• Follow verbal and written instructions.
• Sincere desire to work with elders and others who have a limited capacity for self-care.
• Mental & physical capacity to perform the essential job functions with or without accommodations.
• Work with and provides care to individuals of a wide range of personality types and maturity levels.
• The ability to demonstrate creative initiative and mature judgment in making competent decisions.
• Consistently maintain courteous, empathic, and professional attitude.
• Maintain confidentiality of all activities and persons.
• Maintain a professional appearance at all times.
• Communicate and comprehend orally and in writing to effectively receive and share information as necessary to perform job duties.
• Transportation accessible to enable flexibility of work schedule.

EDUCATION/EXPERIENCE:

• Must possess, as a minimum, a high school education or equivalent
• One (1) year dietary experience in a hospital, skilled nursing care facility, or other related medical facility preferred (but not necessary)
• Must be able to cook a variety of foods in large quantities
• Must be knowledgeable of dietary procedures