Dietary Cook

Sapphire-Health-; East Stroudsburg (Monroe County); On-site; USD 17,000 - 25,000; Part time

Benefits offered by this job

Health insurance

Paid time off

Job summary

Sapphire-Health- is seeking a part-time Cook to join our kitchen team in East Stroudsburg area. You will prepare and cook meals to recipes, ensuring safety and quality, and assist with menu planning and dietary requests.

Responsibilities include maintaining cleanliness, coordinating with dietary aides, and managing inventory while supporting a fast-paced healthcare dining service. Evening, weekend, and holiday availability is required.

Qualifications

• Previous experience in SNF food preparation or a related role
• Knowledge of food safety and sanitation regulations
• Ability to work in a fast-paced environment
• Strong attention to detail and organizational skills
• Excellent communication and teamwork abilities
• Flexibility to work evenings, weekends, and holidays as required
• Physical stamina to stand for long periods of time and lift heavy objects

Responsibilities

• Prepare and cook food items according to recipes and quality standards
• Adhere to all food safety and sanitation regulations
• Ensure proper storage and handling of food items
• Collaborate with the kitchen team to plan and execute menu items
• Assist with menu planning and development
• Maintain a clean and organized work area
• Monitor inventory levels and order supplies as needed
• Follow dietary restrictions and special requests for meal preparation
• Coordinate with dietary aides for efficient meal service

Skills

SNF experience

Food safety

Fast-paced work

Attention to detail

Teamwork

Evening/weekend flexibility

Physical stamina

Job description

Cook

- Prepare and cook food items according to recipes and quality standards
- Adhere to all food safety and sanitation regulations
- Ensure proper storage and handling of food items
- Collaborate with the kitchen team to plan and execute menu items
- Assist with menu planning and development
- Maintain a clean and organized work area
- Monitor inventory levels and order supplies as needed
- Follow dietary restrictions and special requests for meal preparation
- Coordinate with dietary aides for efficient meal service

Requirements

- Previous experience in SNF food preparation or a related role
- Knowledge of food safety and sanitation regulations
- Ability to work in a fast-paced environment
- Strong attention to detail and organizational skills
- Excellent communication and teamwork abilities
- Flexibility to work evenings, weekends, and holidays as required
- Physical stamina to stand for long periods of time and lift heavy objects

Job Type: Part-time

Pay: Commensurate with experience

Benefits

• Health insurance
• Paid time off

Work Location: In person