Dietary Cook

Diamond Healthcare; East Stroudsburg (Monroe County); On-site; USD 17,000 - 28,000; Part time

Benefits offered by this job

Health insurance

Paid time off

Job summary

Diamond Healthcare is seeking a Cook for a part-time, in-person role. You will prepare and cook meals following recipes and quality standards, while upholding food safety regulations and proper food handling practices.

You will collaborate with the kitchen team on menu planning, manage inventory, and ensure accommodation of dietary restrictions. The position requires flexibility for evenings, weekends, and holidays, with a focus on teamwork and efficiency.

Qualifications

• Previous SNF food preparation experience.
• Knowledge of food safety and sanitation regulations.
• Ability to work in a fast-paced environment.
• Strong attention to detail and organizational skills.
• Excellent communication and teamwork abilities.
• Flexibility to work evenings, weekends, and holidays.
• Physical stamina to stand for long periods and lift objects.

Responsibilities

• Prepare and cook food items according to recipes and quality standards.
• Adhere to all food safety and sanitation regulations.
• Ensure proper storage and handling of food items.
• Collaborate with the kitchen team to plan and execute menu items.
• Assist with menu planning and development.
• Maintain a clean and organized work area.
• Monitor inventory levels and order supplies as needed.
• Follow dietary restrictions and special requests for meal preparation.
• Coordinate with dietary aides for efficient meal service.

Skills

SNF food prep experience

Food safety knowledge

Fast-paced environment

Attention to detail

Teamwork

Evenings/weekends/holidays flexibility

Stamina to stand and lift

Job description

Cook

- Prepare and cook food items according to recipes and quality standards
- Adhere to all food safety and sanitation regulations
- Ensure proper storage and handling of food items
- Collaborate with the kitchen team to plan and execute menu items
- Assist with menu planning and development
- Maintain a clean and organized work area
- Monitor inventory levels and order supplies as needed
- Follow dietary restrictions and special requests for meal preparation
- Coordinate with dietary aides for efficient meal service

Requirements

- Previous experience in SNF food preparation or a related role
- Knowledge of food safety and sanitation regulations
- Ability to work in a fast-paced environment
- Strong attention to detail and organizational skills
- Excellent communication and teamwork abilities
- Flexibility to work evenings, weekends, and holidays as required
- Physical stamina to stand for long periods of time and lift heavy objects

Job Type: Part-time

Pay: Commensurate with experience

Benefits

• Health insurance
• Paid time off

Work Location: In person