Full-Time Dietary Cook: Caring Meals for Residents

Red Cliffs Post Acute in; Grand Junction (CO); On-site; USD 22,000 - 23,000; Full time

Benefits offered by this job

Competitive pay

Healthcare benefits including vision &

Dental (Full-time)

401k with match (Full-time)

Paid Time Off

Sick Leave

Continuous training and growth

Fun environment and great staff

Impactful work

Job summary

Red Cliffs Post Acute is seeking a Dietary Cook for full-time shifts including 2:00pm–7:00pm and morning slots on weekends. You will prepare meals according to menus, assist in dietary tasks, and contribute to a patient-centered care team.

Qualifications include 2 years as a cook, Servesafe is a plus, and a high school diploma or equivalent. Competitive pay and comprehensive benefits are offered.

Qualifications

• 2 years experience as a cook.
• Experience in a skilled nursing facility a plus!
• Servesafe certification a plus!
• High school diploma or equivalent

Responsibilities

• Prepare meals for residents in accordance with adopted menus and safe practices.
• Assist in dietary department functions including preparation of meal trays, dishwashing and other assigned tasks

Skills

Cook experience

Servesafe certification

Education

High school diploma or equivalent

Job description

Red Cliffs Post Acute is seeking a Dietary Cook for full-time shifts including 2:00pm–7:00pm and morning slots on weekends. You will prepare meals according to menus, assist in dietary tasks, and contribute to a patient-centered care team.

Qualifications include 2 years as a cook, Servesafe is a plus, and a high school diploma or equivalent. Competitive pay and comprehensive benefits are offered.