Dietary Cook

Irving Park Living and Rehab; Chicago (IL); On-site; USD 36,000 - 48,000; Full time

Job summary

Irving Park Living and Rehab in Chicago, IL is seeking an experienced Dietary Cook to prepare and serve nutritious meals for residents. You will follow established recipes and dietary guidelines while maintaining a clean kitchen and complying with safety standards.

The role requires collaboration with supervisors to plan menus, manage inventory, and ensure high-quality service. Ability to lift and stand for extended periods is expected. Food safety certification is required.

Qualifications

• 1 year of experience as a Cook in a healthcare setting or equivalent.
• Food service license and/or certification required.
• Ability to follow written and oral instructions, maintain safe/healthy work environment.
• Familiarity with preparing diverse cuisines (meat, poultry, fish, grains, fruits, vegetables).

Responsibilities

• Prepare and serve meals and snacks following recipes/dietary guidelines.
• Maintain clean, safe kitchen adhering to sanitation standards.
• Collaborate with Food Service Supervisor/Administrator to plan menus, order supplies, manage inventory.
• Develop and implement appealing menu options meeting residents' dietary needs.
• Demonstrate knowledge of cooking methods, food handling, and sanitation procedures.
• Lift up to 50 pounds and stand for long periods.

Skills

Healthcare cooking

Food safety

Meal planning

Sanitation

Job description

Dietary Cook

Day Shift 5 am to 1 pm

Afternoon/Evening shift 11 am to 7 pm

Join Our Team at Irving Park Living and Rehab in Chicago, Illinois!

We are seeking an experienced and skilled Dietary Cook to join our team at Irving Park Living and Rehab, a community nursing facility that offers care, comfort, and the security of home in the heart of Chicago's Irving Park neighborhood. As a Dietary Cook, you will play a vital role in ensuring that our residents receive high-quality, nutritious meals that cater to their individual needs.

Key Responsibilities:

• Prepare and serve appetizing meals and snacks to our residents and staff, following established recipes and dietary guidelines.
• Maintain a clean, safe, and organized kitchen environment, adhering to all food safety and sanitation standards.
• Collaborate with the Food Service Supervisor and Administrator to plan menus, order supplies, and manage inventory.
• Develop and implement creative and appealing menu options that meet the dietary needs of our residents.
• Demonstrate knowledge of food preparation techniques, including cooking methods, food handling, and sanitation procedures.
• Lift up to 50 pounds and stand for long periods.

Requirements:

• Must have at least 1 year of experience as a Cook in a healthcare setting or equivalent.
• Food service and sanitation license and/or certification required.
• Ability to follow written and oral instructions, as well as maintain a safe and healthy work environment.
• Familiarity with preparing a variety of cuisines, including meat, poultry, fish, grains, fruits, and vegetables.

About Our Facility:

As a member of our team, you will be part of a warm and friendly organization that is committed to providing exceptional care and support to our residents. Our facility is conveniently located just minutes away from the Kennedy Expressway, offering easy access to major highways and public transportation. We pride ourselves on our personalized approach to care, and our dedicated staff is always available to support our residents' unique needs.