Dietary Cook

Apploi; Cedar Rapids (IA); On-site; USD 19,000 - 28,000; Full time

Benefits offered by this job

Health, Dental, Vision and Life Ins.

Paid Time Off (PTO)

Employee Assistance Program (EAP)

Job summary

Northbrook Rehabilitation Center is actively hiring a Dietary Cook to prepare meals that meet nutritional guidelines and resident preferences. The Dietary Cook plays a vital role in food quality, safety, and resident satisfaction.

You will support daily meal production and kitchen operations, with evening shifts (12PM - 8:30PM) in a full-time or part-time capacity. Benefits include health/dental/vision and PTO. Daily Pay available.

Qualifications

• Cooking or food service experience preferred.
• Knowledge of food safety standards.
• Ability to work in a fast-paced environment.

Responsibilities

• Prepare meals according to menus and recipes.
• Follow food safety, sanitation, and infection control standards.
• Ensure proper food handling and storage.
• Assist with kitchen cleanliness and organization.

Skills

Cooking

Food service

Food safety

Fast-paced environment

Job description

Northbrook Rehabilitation Center is actively hiring a Dietary Cook to prepare meals that meet nutritional guidelines and resident preferences. The Dietary Cook plays a vital role in food quality, safety, and resident satisfaction. As a Dietary Cook, you will support daily meal production and kitchen operations.

What We Offer

Compensation:

$17 per hour | Daily Pay Available!

Benefits

• Health, Dental, Vision and Life Insurance
• Paid Time Off (PTO)
• Employee Assistance Program (EAP)

Schedule and Employment Type

• Full-Time or Part-Time Evenings (12PM - 8:30PM) | Every Other Weekend Required

Key Responsibilities

Prepare meals as the Dietary Cook according to menus and recipes

• Follow food safety, sanitation, and infection control standards
• Ensure proper food handling and storage
• Assist with kitchen cleanliness and organization
• Collaborate with dietary team members

Qualifications

• Cooking or food service experience preferred
• Knowledge of food safety standards
• Ability to work in a fast-paced environment