DIETARY COOK

Momentous Healthcare; Buckeye Terrace (OH); On-site; USD 17,000 - 22,000; Full time

Benefits offered by this job

Medical, Dental and Vision Insurance

401K

Paid Time Off

Premium Holiday Pay

Shift differential where applicable

Job summary

Momentous Health in Sidney, OH is seeking a compassionate Dietary Cook to responsibly prepare meals for residents in a long-term care setting. You will follow CMS/state guidelines and dietician recommendations, while assisting with meals and maintaining clean kitchens and dining areas.

The role emphasizes empathy, strong communication, and teamwork in a supportive environment that values resident well-being and high-quality care.

Qualifications

• High school graduate or equivalent.
• Prior kitchen experience.
• Experience in Long-Term Care/Healthcare preferred.
• Empathy and care for those who need help.
• Effective communication skills.

Responsibilities

• Cook and prepare meals in accordance with CMS and State Regulations.
• Cook and prepare meals as per Registered Dietician recommendations.
• Assist with meal and snack preparation.
• Work in the dish room as requested.
• Serve food and/or assist residents.
• Maintain kitchen and dining area cleanliness and sanitation.

Skills

Empathy

Communication

Teamwork

Education

High school diploma or equivalent

Job description

Are you a caring person who wants to make a difference in someone's life?
If yes then Momentous Health at Sidney is the place to work! As an Dietary Cook with Momentous Health, you have an opportunity to make an impact on our residents.
As a company we pride ourselves on the care that we provide for our residents as well as our staff. Come and enjoy a great working environment and team where all staff are made to feel welcome! Let's make your career Momentous!

As a Dietary Cook your Compensation Package & Benefits Include:

• Generous wage (including shift differential if applicable)
• Insurance including Medical Dental and Vision
• Supplemental Benefits including Aflac
• 401K
• Paid-Time Off
• Premium Holiday Pay

To Qualify as an Dietary Cook:

• High school graduate or equivalent
• Prior experience working in a kitchen setting
• Prior experience in Long-Term Care/Healthcare is preferred
• Empathy and care for those that need help
• Effective communication skills

Some of Your Responsibilities as a Dietary Cook Include:

• Cook and prepare meals in accordance with CMS and State Regulations
• Cook and prepare meals as per Registered Dietician recommendations
• Assisting with meal and snack preparation
• Working in the dish room as requested
• Serving food and/or assisting residents
• Maintaining the cleanliness and sanitation of kitchens and dining rooms