Dietary Cook

Garden Healthcare; Bridgeport (OH); On-site; USD 2,066,000 - 3,031,000; Full time

Job summary

Rollng Hills is seeking a Dietary Cook to join our hospital food services team. You will read menus and recipes, execute cooking assignments, and ensure high-quality, safe meals.

You’ll record temperatures, participate in quality control logs, and help deliver trays to patient rooms in locations such as Cleveland Heights and Parma. Required: a high school diploma or GED, Ohio Level Two PIC Food Protection Certification (or obtain within 90 days), and at least one year of high-volume food

Qualifications

• HS Diploma or GED required.
• PIC food-protection certification or ability to obtain within 90 days.
• Minimum 1 year of high-volume foodservice/production experience.
• Basic food preparation and cooking knowledge.
• Completed culinary certification or coursework preferred.

Responsibilities

• Efficiently reads menus, recipes and schedules and cooks accordingly.
• Follows Ohio safety, sanitation and quality guidelines.
• Records food temperatures and waste in logs as part of quality control.
• Supports efficient operations within the Food Services Department.
• Delivers or retrieves trays to patient rooms as needed (e.g., Cleveland Heights, Parma).
• Performs other related duties as assigned.

Skills

High-volume foodservice experience

Food preparation methods

Education

High School Diploma or GED

Level Two PIC Food Protection Certification (Ohio)

Culinary certification or coursework

Job description

Rollng Hills is seeking a Dietary Cook

RESPONSIBILITIES OF COOK:

• Efficiently and accurately performs cooking and food preparation assignments that result in consistent, high-quality products, including reading menus, recipes, and work schedules to be used for production; checking with the appropriate supervisor for menu changes and special instructions.

• Complies with all safety, sanitation, and quality control guidelines for the state of Ohio

• Participates in quality control procedures, including recording information on food temperatures, taste panels, and waste into the appropriate logs.

• Supports efficient operations throughout the Food Services Department

• Delivering and/or retrieving food trays from patient rooms on an as-needed basis for pre-identified locations (i.e. Cleveland Heights and Parma).

• Performs other functionally related duties as assigned.

QUALIFICATIONS OF COOK:

• HS Diploma or passage of a high school equivalency exam.

• Possess a Level Two Person in Charge Food Protection Certification from an Ohio Department of Health approved issuing body (i.e. ServSafe, etc.), OR obtains within 90 days of hire.

• 1 year of experience in high-volume foodservice and/or high-quantity food production cooking.

• Understanding of basic food preparation and cooking methods.

• Completion of an accepted culinary certification, OR proof of completing culinary coursework preferred: