Dietary Cook

Premier Senior Living; Bryan (OH); On-site; USD 30,000 - 40,000; Full time

Benefits offered by this job

Flexibility

Health Benefits

Paid Time Off

401(k)

Job summary

Premier Senior Living in Bryan, OH is looking for a Dining Cook (Dietary Cook) for a full-time position. The role involves preparing meals that meet nutritional standards and ensuring exceptional customer service.

Ideal candidates have experience in food preparation and must be Serve-Safe Certified. This position requires compassion for the elderly and compliance with health regulations.

Benefits include flexibility, health benefits, paid time off, and a 401(k).

Qualifications

• Prefer one to two years related experience in preparing and cooking food in large quantities.
• Must be Serve-Safe Certified or willing to obtain it.
• Meet all health requirements including TB testing and required immunizations.

Responsibilities

• Prepare meals that adhere to dietary standards and guidelines.
• Clean and inspect kitchen equipment and work areas.
• Maintain compliance with health regulations and inspections.
• Demonstrate compassion for and desire to work with the elderly.

Skills

Meal preparation

Customer service

Food safety regulations

Education

High School Graduate or GED

Job description

Position: Dining Cook (Dietary Cook)

Location: Bryan, OH

Employment Type: Full Time

Classification: Non-Exempt

Benefits

• Flexibility
• Health Benefits
• Paid Time Off
• 401(k)
• and more

Position Summary

This position ensures meals are prepared to meet the standards of the American Dietetic Association, served in a clean, safe and sanitary manner, and maintains excellent customer service and high-quality nutritional services daily.

Essential Functions

• Prepare meals that are palatable, appetizing in appearance, and appropriate for each resident and must follow recipes and extension sheets.
• Clean and inspect equipment, kitchen appliances, and work areas to ensure cleanliness and functional operation.
• Maintain kitchen in accordance with all state and local health department regulations and ensure the dietary department is inspection ready at all times.
• Compassion for and desire to work with the elderly.

Qualifications

• Prefer High School Graduate or GED.
• Prefer one to two years related experience in preparing and cooking food in large quantities.
• Must be Serve-Safe Certified or willing to obtain it.
• Meet all health requirements including TB testing and required immunizations.
• Must pass background check and random drug tests.