Dietary Cook

Evercare of Breese; Breese (IL); On-site; USD 19,000 - 28,000; Full time

Benefits offered by this job

Paid Vacations

Paid Sick Time

Paid Holidays

Tuition Reimbursement

Part-Time & Full-Time

Life Insurance

Team-oriented culture

Growth opportunities

Meaningful healthcare impact

Job summary

Evercare of Breese is seeking a Dietary Cook for the evening shift. You will prepare and serve meals to residents per menus, recipes, and special diets, while keeping the kitchen clean and sanitary and ensuring resident satisfaction.

This role offers a supportive team environment, opportunities for growth, and benefits like paid time off and tuition reimbursement. Previous kitchen experience preferred; sanitation certification is a plus.

Qualifications

• Must be 18 years of age or older.
• Previous kitchen or food service experience preferred.
• Sanitation certification preferred.
• Patience, tact, a cheerful disposition, and enthusiasm.
• Ability to work with residents of varying needs and abilities.
• Ability to follow written and verbal instructions.
• Strong teamwork and communication skills.

Responsibilities

• Review, prepare, and serve meals according to planned menus, standardized recipes, and special diet orders.
• Ensure food preparation, storage, and service areas meet all sanitary and safety regulations.
• Maintain cleanliness and organization of the kitchen and dining areas.
• Prepare and deliver snacks and nourishments as instructed.
• Assist with meal preparation, cooking, plating, and clean-up of food and prep areas.
• Follow proper food handling, infection control, and sanitation procedures at all times.
• Work cooperatively with dietary staff and other departments.

Skills

Teamwork

Communication

Patience

Cheerful demeanor

Following instructions

Job description

Job Title: Dietary Cook – Evening Shift (Full-Time/Part-Time)

About Evercare of Breese

Evercare of Breese is committed to providing high-quality, resident-centered care in a supportive and team-oriented environment. We value compassion, respect, and teamwork, and we are dedicated to ensuring our residents receive nutritious, well-prepared meals served with dignity and care.

Our Culture & What We Offer

• Paid Vacations

• Paid Sick Time

• Paid Holidays

• Tuition Reimbursement

• Part-Time & Full-Time opportunities available

• Company-Paid Life Insurance at no cost to you

• Supportive, team-oriented work environment

• Opportunities for growth and advancement

• Daily impact in a meaningful healthcare setting

Job Summary

The Dietary Cook is responsible for preparing and serving meals to residents in accordance with planned menus, standardized recipes, and special diet orders. This position plays an important role in maintaining a clean, safe, and sanitary kitchen environment while ensuring high-quality food service and resident satisfaction.

Responsibilities

• Review, prepare, and serve meals according to planned menus, standardized recipes, and special diet orders

• Ensure food preparation, storage, and service areas meet all sanitary and safety regulations

• Maintain cleanliness and organization of the kitchen and dining areas

• Prepare and deliver snacks and nourishments as instructed

• Assist with meal preparation, cooking, plating, and clean-up of food and prep areas

• Follow proper food handling, infection control, and sanitation procedures at all times

• Work cooperatively with dietary staff and other departments

Qualifications

• Must be 18 years of age or older

• Previous kitchen or food service experience preferred

• Sanitation certification preferred

• Must demonstrate patience, tact, a cheerful disposition, and enthusiasm

• Ability to work with residents of varying needs and abilities

• Ability to follow written and verbal instructions

• Strong teamwork and communication skills

Why Work at Evercare of Breese?

Evercare of Breese offers a supportive and compassionate work environment where employees are valued and encouraged to grow. You’ll have the opportunity to make a meaningful difference in residents’ daily lives while building your career in healthcare food service.