Dietary Cook

River-Terrace-Retirement-Community; Bluffton (SC); On-site; USD 23,000 - 32,000; Part time

Benefits offered by this job

DailyPay

Employee Assistance Program (EAP)

Education assistance 5250/year

Nursing student loan repayment 2625

Job summary

River Terrace Retirement Community in Bluffton, IN is seeking a part-time Dietary Cook to join our skilled nursing facility. The role offers about 25 hours per week with an evening shift, and every-other-weekend scheduling.

You will deliver nutritious, high-quality meals while adhering to portion controls and safety standards. Qualifications include ServSafe Certification and at least 18 years old; culinary school training is a plus.

Qualifications

• At least 1 year of dining services experience in healthcare or skilled nursing is preferred.
• Culinary school training is a plus.
• ServSafe Certification is required.
• Must be at least 18 years old.

Responsibilities

• Prepare and cook meals according to planned menus and portion controls.
• Coordinate food production to ensure meals are served on time.
• Follow standardized recipes and accommodate special diets.
• Operate kitchen equipment safely and maintain sanitation compliance.
• Keep kitchen equipment and utensils clean and well organized.
• Assist with meal prep, storage, and inventory as needed.
• Collaborate with the dietary team to provide excellent meal service.

Skills

ServSafe Certification

Education

Culinary school training

Job description

Dietary Cook

River Terrace | Bluffton, IN

River Terrace is seeking a Part-Time Dietary Cook to join our skilled nursing facility in Bluffton, IN. This position offers approximately 25 hours per week and is ideal for someone who is passionate about preparing nutritious, high-quality meals for our residents.

Schedule

• Part-Time




• Evening Shift




• Every Other Weekend Required

Responsibilities

• Prepare and cook meals according to planned menus and established portion control guidelines




• Coordinate food production to ensure meals are prepared and served on time




• Follow standardized recipes and accommodate special diet orders




• Safely operate kitchen equipment and maintain compliance with food safety and sanitation regulations




• Clean and maintain kitchen equipment, utensils, and work areas




• Assist with meal preparation, food storage, and inventory as needed




• Work collaboratively with the dietary team to provide excellent meal service

Qualifications

• One (1) year of dining services experience in a healthcare, skilled nursing, or medical facility preferred




• Culinary school training is a plus




• ServSafe Certification required




• Must be at least 18 years of age

Benefits

We offer a comprehensive and affordable benefits package, which may include:

• DailyPay – Access your earned wages daily for a nominal fee




• Employee Assistance Program (EAP)

Education Assistance Program

• Up to $5,250 per year toward tuition*




• Up to $2,625 per year toward repayment of a non-federal nursing student loan*

Benefits, bonuses, and variable compensation plans are based on applicable state law and factors such as pay classification, job grade, location, and length of service.

If you're passionate about preparing quality meals and making a difference in the lives of our residents, apply today and join the River Terrace team!