Dietary Cook

King David Post Acute Nursing & Rehabilitation; Beachwood (OH); On-site; USD 27,000 - 36,000; Full time

Benefits offered by this job

Competitive pay

Benefits (TBD)

Growth opportunities

Collaborative team environment

Job summary

King David Post Acute Nursing & Rehabilitation in Beachwood, OH invites applications for a Dietary Cook who will prepare meals according to dietary requirements, maintain kitchen cleanliness, and support meal scheduling.

This role emphasizes teamwork, flexibility, and delivering appealing, hot meals to residents, with opportunities for growth in a collaborative dining services team.

Qualifications

• High school diploma or equivalent required.
• 0 years of experience in food service or related field (entry-level candidates encouraged to apply).
• Ability to lift up to 50 pounds and stand for long periods.
• Excellent communication and teamwork skills.
• Ability to work flexible hours, including weekends and holidays.

Responsibilities

• Prepare and cook meals according to menu specifications and dietary requirements
• Maintain a clean and organized kitchen environment, adhering to all food safety and sanitation guidelines
• Assist with meal scheduling, ordering, and inventory management
• Collaborate with the dietary team to plan and execute special events and themed meals
• Develop and implement new menu ideas and culinary techniques to enhance dining experiences
• Ensure that all food is served hot, fresh, and appealing to the eye
• Maintain accurate records of meal production, inventory, and waste

Skills

Communication skills

Teamwork

Education

High school diploma or equivalent

Job description

Dietary Cook

Location: Beachwood, Ohio

Company: King David Post Acute Nursing & Rehabilitation

Join our culinary team at King David Post Acute Nursing & Rehabilitation as a Dietary Cook! As a Dietary Cook, you will play a vital role in providing exceptional nutrition services to our residents. Your attention to detail, creativity, and passion for cooking will help bring joy and satisfaction to our residents' dining experiences.

Responsibilities

• Prepare and cook meals according to menu specifications and dietary requirements
• Maintain a clean and organized kitchen environment, adhering to all food safety and sanitation guidelines
• Assist with meal scheduling, ordering, and inventory management
• Collaborate with the dietary team to plan and execute special events and themed meals
• Develop and implement new menu ideas and culinary techniques to enhance dining experiences
• Ensure that all food is served hot, fresh, and appealing to the eye
• Maintain accurate records of meal production, inventory, and waste

Requirements

• High school diploma or equivalent required
• 0 years of experience in food service or related field (entry-level candidates encouraged to apply)
• Ability to lift up to 50 pounds and stand for long periods
• Excellent communication and teamwork skills
• Ability to work flexible hours, including weekends and holidays

Why Join Our Team

• Competitive pay and benefits (TBD)
• Opportunities for professional growth and development
• Collaborative and supportive work environment
• Chance to make a meaningful impact on the lives of our residents