Dietary Cook

McCrea Manor

Alliance (OH)

On-site

USD 32,000 - 42,000

Full time

14 days+

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Benefits offered by this job

Health benefits

401k with company match

Early Pay via Tapcheck

Employee Perks & Discount program via,

PTO + Company Holidays + Floating Holi

Referral Bonus Program

Mentorship Programs

Upskilling growth opportunities

Continued Education Loan Repayment

Job summary

McCrea Manor is seeking a dedicated Cook to support our team and residents. You will contribute to every meal with attention to taste, texture, and presentation, while upholding our culture of respect and empowerment.

Responsibilities include reviewing menus, preparing meals to planned menus, ensuring dietary requirements, maintaining safety and sanitation, and coordinating with the dietitian as needed. This role emphasizes teamwork, reliability, and a caring approach to residents and

Qualifications

Must read, write, speak, and understand English.
Must possess the ability to make independent decisions, follow instructions, and accept constructive criticism.
Must be able to deal tactfully with personnel, residents, family members, visitors, government agencies or personnel, and the general public.
Must maintain the care and use of supplies, equipment, etc., and maintain the appearance of maintenance work areas.
Must have the ability to minimize waste of supplies, misuse of equipment, etc.

Responsibilities

Review menus prior to preparation of food
Inspect special diet trays to assure that the correct diet is served to the resident
Perform administrative requirements such as completing necessary forms, reports, etc.
Coordinate food service with other departments as necessary
Work with the Facility's dietitian and implement recommended changes as required
Prepare meals in accordance with planned menus
Prepare and serve meals that are palatable and appetizing in appearance
Serve food in accordance with established portion control procedures
Prepare food for therapeutic diets in accordance with planned menus
Prepare and provide bedtime snacks
Prepare food in accordance with sanitary regulations as well as our established policies and procedures
Ensure that safety regulations and precautions are followed at all times by all personnel
Follow established Infection Control Precautions policies and procedures when performing daily tasks
Ensure that food and supplies for the next meal are readily available
Assist in inventorying and storing in-coming food, supplies, etc.
Recommend to the Dietary Director the equipment and supply needs of the department
Honor the resident's refusal of treatment request
Abide by the resident's participation in treatment decision
Inform the resident of consequences of not participating in prescribed therapy and document such action in the resident's clinical record

Skills

Independent decision-making

Tactful communication

Supply management

Waste reduction

English proficiency

Job description

Cook

Job Summary:

At McCrea Manor, we're building together: Smarter. Long-Term. Care. We invest in people, not just positions. Through career growth opportunities, supportive leadership, meaningful relationships, and a culture of respect and empowerment, we help our employees thrive both personally and professionally. If you're looking for a workplace where your contributions matter, your growth is supported, and your work makes a lasting impact, you'll find it at [insert team name].

Responsibilities:

Administrative Functions:

Review menus prior to preparation of food
Inspect special diet trays to assure that the correct diet is served to the resident
Perform administrative requirements such as completing necessary forms, reports, etc.
Coordinate food service with other departments as necessary
Work with the Facility's dietitian and implement recommended changes as required

Food Service Functions:

Prepare meals in accordance with planned menus
Prepare and serve meals that are palatable and appetizing in appearance
Serve food in accordance with established portion control procedures
Prepare food for therapeutic diets in accordance with planned menus
Prepare and provide bedtime snacks

Safety and Sanitation:

Prepare food in accordance with sanitary regulations as well as our established policies and procedures
Ensure that safety regulations and precautions are followed at all times by all personnel
Follow established Infection Control Precautions policies and procedures when performing daily tasks

Equipment and Supply Functions:

Ensure that food and supplies for the next meal are readily available
Assist in inventorying and storing in-coming food, supplies, etc.
Recommend to the Dietary Director the equipment and supply needs of the department

Resident Rights:

Honor the resident's refusal of treatment request
Abide by the resident's participation in treatment decision
Inform the resident of consequences of not participating in prescribed therapy and document such action in the resident's clinical record

Qualifications:

Must possess the ability to make independent decisions, to follow instructions, and to accept constructive criticism
Must possess the ability to deal tactfully with personnel, residents, family members, visitors, government agencies or personnel, and the general public
Must maintain the care and use of supplies, equipment, etc., and maintain the appearance of maintenance work areas
Must have the ability to minimize waste of supplies, misuse of equipment, etc.
Must be able to read, write, speak, and understand the English language

If you are a detail-oriented, team-oriented individual with a passion for food and exceptional customer service, we encourage you to apply for this exciting opportunity!

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