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An established industry player is seeking a dedicated Diet Clerk/Dietary Aide to join its compassionate team at St. Joseph Medical Center. This per diem role requires weekend availability and involves providing crucial support in dietary services, ensuring accurate meal orders, and assisting with patient interactions regarding dietary preferences. Join a team that values quality care and community service while enjoying competitive compensation and a generous benefits plan. If you have a passion for nutrition and healthcare, this opportunity is perfect for you!
At St. Joseph Medical Center, our dedicated team of professionals is committed to our core values of quality, compassion, and community. As a member of Prime Healthcare, St. Joseph Medical Center is actively seeking new members to join its award-winning team!
We offer:
Founded in 1874 by the Sisters of St. Joseph of Carondelet, St. Joseph Medical Center has a long tradition of providing high-quality, compassionate care. Its Catholic heritage and the spirit of our founding Sisters continue today in our mission of caring for the community. The Diocese of Kansas City-St. Joseph is the Catholic Sponsor for St. Joseph Medical Center, under the leadership of his Excellency Bishop James V. Johnston, Jr.
St. Joseph Medical Center has received numerous awards for its quality and clinical excellence. We believe that continuous quality of care and performance improvements are the foundation for preserving and enhancing healthcare delivery. For information, visit www.stjosephkc.com.
We are an Equal Opportunity Employer and do not discriminate against applicants due to veteran status, disability, race, gender, gender identity, sexual orientation, or other protected characteristics. If you need special accommodation for the application process, please contact Human Resources. Know Your Rights: https://www.eeoc.gov/sites/default/files/2022-10/EEOC_KnowYourRights_screen_reader_10_20.pdf
Diet Clerk/Dietary Aide - Per Diem (As Needed)
*Weekends are required for this position*
Under the direction of the dietitian, the Dietary Aide provides clinical support by assisting with the approval of therapeutic menu selections, ensuring the accuracy of meal orders, and verifying that patient trays are prepared at the correct temperatures. Additionally, the Diet Clerk may assist with meal distribution, patient interactions regarding dietary preferences or restrictions, and maintaining cleanliness and organization in the food service area.
Education and Work Experience:
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