Dietary Assistant | Supplemental

Priority Dispatch Corp.; North Dakota; On-site; USD 22,000 - 28,000; Full time

Job summary

West River Health Services in Hettinger, ND is seeking an entry-level, seasonal cafeteria worker to prepare and portion foods for patients and staff. The role emphasizes safe food handling, sanitation, and customer service in a hospital setting.

The position requires basic high school education and offers the chance to contribute to patient-centered care in a rural health clinic environment with team collaboration.

Qualifications

• High school graduate or equivalent preferred.

Responsibilities

• Prepares and portions salads and desserts for patients, staff and others.
• Applies safe and sanitary food handling practices by following HACCP guidelines.
• Serves proper foods for all patients on regular or modified diets considering all population groups.
• Completes additional assignments as deemed necessary by supervisor.
• Keeps work area clean and sanitary; leaves work area clean at the end of the shift.
• Maintains salad bar and dessert area in cafeteria.
• Rings up purchases on the cash register and balances register at the end of each shift.
• Obeys safety rules and regulations.
• Controls food waste by careful estimation of amounts to prepare.
• Completes tasks in a calm and organized manner.

Education

High school diploma or equivalent

Job description

Job DetailsLevel: EntryJob Location: Hettinger, ND 58639Position Type: SeasonalSalary Range: $16.08 - $19.83 HourlyJob Shift: AnyWest River Health Services is a mission-driven Critical Access Hospital and Rural Health Clinic serving the residents of southwestern North Dakota.

Guided by our core values of Excellence, Innovation, Compassion, and Respect, we're committed to providing the kind of quality health care typically found in larger cities, delivered with small-town friendliness and individual care.

We believe our employees are the foundation of that commitment, working together to deliver safe, high-quality, patient-centered care.

Job Summary

Prepares and portions food for patients. Follows safe food handling practices and maintains sanitary work area. Provides service to patients, staff and guests in cafeteria.

Key Responsibilities

• Correctly and efficiently prepares and portions salads and desserts for patients, staff and others.
• Applies safe and sanitary food handling practices by following HACCP guidelines.
• Serves proper foods for all patients on regular or modified diets considering all population groups.
• Completes additional assignments as deemed necessary by supervisor.
• Keeps work area clean and sanitary; leaves work area clean at the end of the shift.
• Maintains salad bar and dessert area in cafeteria.
• Rings up purchases on the cash register and balances register at the end of each shift.
• Obeys safety rules and regulations.
• Controls food waste by careful estimation of amounts to prepare.
• Completes tasks in a calm and organized manner.

Qualifications

• High school graduate or equivalent preferred

West River Health Services is an Equal Opportunity Employer.