Dietary Aides

A&P Payroll Management; City of Beacon (NY); On-site; USD 32,000 - 42,000; Full time

Benefits offered by this job

Competitive salary

Full benefits package

Paid time off

Professional growth opportunities

Job summary

Fishkill Center for Rehabilitation Nursing in Beacon, NY seeks a Dietary Aide to join its patient-focused Food Service team. This full-time role requires maintaining sanitation, preparing meals, and supporting nutrition delivery.

Candidates should have a High School Diploma or GED, be able to lift 25-50 pounds, and comply with NY vaccine mandate. The facility offers full benefits, competitive pay, PTO, and growth opportunities.

Qualifications

• High School Diploma or GED is required.
• Must possess a genuine and caring attitude towards seniors.
• Able to lift 25–50 pounds; good physical stamina.
• Must comply with NYS vaccine mandate.

Responsibilities

• Handles food and equipment per sanitation policies and procedures.
• Delivers and retrieves food carts to and from patient areas.
• Sets up trays for meals and dining areas.
• Assists in serving food and preparing snacks/beverages.
• Performs cleaning duties and maintains sanitation throughout work areas.
• Maintains confidentiality of patient information as required.
• Participates in in-service activities.

Skills

Caring attitude towards seniors

Lifting 25-50 pounds

Education

High School Diploma or GED

Job description

Dietary Aide - Full Time:

We Offer Competitive Salary:

Full Benefits Package:

Paid time Off:

Opportunities for Professional Growth:

Fishkill Center for Rehabilitation Nursing, a 160-bed Skilled Nursing Facility in Beacon, NY, is looking for dynamic Dietary Aides to join our growing team. We employ a supportive environment, staff-friendly strategies, and a team-oriented approach to make sure our staff are well-trained, well-looked after, and superbly appreciated. We treat our staff with the respect they deserve, and our staff treat each other in the same fashion, fostering an atmosphere of unparalleled support.

RESPONSIBILITIES:

• Handles food and equipment according to sanitation policies and procedures;
• Observes proper food handling techniques. Ensures proper setup of food for tray line and/or dining rooms;
• Delivers and retrieves food carts to and from client’sarea
• Sets up trays for meals/works tray line position;
• Processes soiled trays, dishes and utensils from carts through dishwasher;
• Assists in the serving of food;
• Prepares snacks and beverages from between-meal service to patients;
• Prepares nutritional supplements and tube feeding products and delivers to customer areas;
• Prepares nutritional supplements and tube feeding products and delivers to customer areas;
• Washes pots, pans and other equipment as necessary;
• Maintains cleanliness and sanitation through entire work areas;
• Performs daily or scheduled cleaning duties, in accordance with established policies and procedures; Scrubs and mops floors, cleans and sanitizes equipment;
• Performs other tasks as assigned by the Food Service Director;
• Maintains the confidentiality of all protected health information whether electronic, written, or oral exposed to either during the course of assigned duties or as a result of an incidental disclosure;
• Participates in all in-service activities;

Qualifications:

• High School Diploma or GED
• Must Possess a Genuine and Caring Attitude Towards Seniors
• Able to Lift 25-50 Pounds
• Must abide by NYS vaccine mandate

ABOUT US:

We operate our facility to provide a warm, nurturing environment, which allows each resident to maintain his or her individuality and dignity. Our staff is committed to ensuring the highest quality of life for all our residents. We pride ourselves on our professionalism and are constantly looking to be the best at what we do. Please join us and begin a rewarding and exceptional career.

EOE Statement

WE ARE AN EQUAL OPPORTUNITY EMPLOYER. Applicants and employees are considered for positions and are evaluated without regard to mental or physical disability, race, color, religion, gender, national origin, age, genetic information, military or veteran status, sexual orientation, marital status or any other protected Federal, State/Province or Local status unrelated to the performance of the work involved