Dietary aide

Best Care Services; Hannans Corner (NY); On-site; USD 22,000 - 28,000; Full time

Benefits offered by this job

Competitive compensation

Job summary

Crest Manor Living and Rehabilitation Center in Fairport, NY, is seeking a Full-time Dietary Aide to support the Cook in meal preparation and service. The role involves delivering meals, cleaning and sanitizing the kitchen, and ensuring adherence to health standards in a skilled nursing setting.

Ideal candidates have a high school diploma, English proficiency, and dependability for weekend shifts. The position emphasizes teamwork, punctuality, and professional presentation within a busy

Qualifications

• High school diploma or equivalent required; sanitation/safety course desirable.
• Ability to read, speak and understand English and follow directions.
• Follow time schedules for meal preparation and serving.
• Maintains a neat, clean, well-groomed appearance.
• Experience in facilities utilizing quantity food production.
• Written and oral communication skills.
• Ability to interact positively with residents, clients and staff.

Responsibilities

• Assist the Cook in the preparation and service of meals.
• Place prepared food and trays according to tray tickets and policies.
• Prepare and deliver food and trays, wash dishes, and clean the kitchen.
• Be a team player and uphold the facility's standards.
• Weekend shifts are required.

Skills

English fluency

Teamwork

Time management

Attention to detail

Physical stamina

Education

High school diploma or equivalent

Job description

Full-time Dietary Aide

Job Description

Crest Manor Living and Rehabilitation Center, a well established and highly respected Skilled Nursing and Rehabilitation Facility located in Fairport, NY, is offering an exciting opportunity in Food Service. We are seeking Dietary Aides to join our team!

Position Summary

• The Dietary Aide assists the Cook in the preparation and service of meals.
• Places prepared food and plates/trays in accordance with tray tickets in line with our established policies and procedures, and , as may be directed by the Food Service Director/Supervisor or Cook, to ensure the quality food service is provided at all times.
• Prepares and delivers food and trays, washes dishes and cleans and sanitizes kitchen according to health standards.
• The Dietary Aide must be detail-oriented, well-groomed, act professionally and must be a team player that works well with others.
• The Dietary Aide consistently embodies the characteristics necessary to drive the company's vision.
• Weekends a must.

Qualifications

• A high school diploma or equivalent is required. Specialized training in foodservice is desirable. May be required to successfully complete an approved sanitation safety course.
• Ability to read, speak and understand English, follow directions and complete tasks.
• Ability to follow time schedules for meal preparation and serving.
• Maintains a neat, clean, well-groomed appearance.
• Dependable, with experience working in facilities utilizing quantity food production methods.
• Ability to read and accurately apply requirements of food tray cards.
• Ability to maintain records and complete reports as required.
• Written and oral communication skills.
• Ability to interact positively with residents, client and other personnel and the public.

Additional Requirements:

Must be able to lift/carry a maximum of 30 pounds, push/pull a maximum of 50 pounds, stand, sit, bend and walk for extended periods of time.

Must be able to work around food and cleaning products.

Compensation and Benefits:

competitive compensation