Dietary Aides

Fishkillcare; City of Beacon (NY); Sur place; USD 21 000 - 25 000; Plein temps

Avantages offerts par ce poste

Full Benefits Package

Paid time Off

Professional Growth opportunities

Résumé du poste

Fishkill Center for Rehabilitation Nursing in Beacon, NY is hiring a Dietary Aide on a full-time basis to support residents with nutritious meals and snacks.

We offer a $500 signing bonus after 120 days, competitive salary, full benefits, PTO, and opportunities for growth in a caring, team-based environment. Join our 160-bed facility and contribute to high-quality care while following sanitation and safety policies.

Qualifications

• Must possess a genuine and caring attitude towards seniors.
• Able to lift 25–50 pounds.
• Must abide by NYS vaccine mandate.

Responsabilités

• Handle food and equipment per sanitation policies.
• Observe proper food handling and set up trays for meals.
• Deliver and retrieve food carts to client areas; assist in serving.
• Prepare snacks and beverages as needed; deliver nutritional supplements.
• Maintain cleanliness and sanitation in all work areas.
• Perform cleaning duties per policy and participate in in-service activities.

Connaissances

Caring attitude

Formation

High School Diploma or GED

Description du poste

Dietary Aide - Full Time:

We are paying a $500.00 signing bonus for this position (bonus to be paid after successful completion of 120 days of full time employment)

We Offer Competitive Salary:

Full Benefits Package:

Paid time Off:

Opportunities for Professional Growth:

Fishkill Center for Rehabilitation Nursing, a 160-bed Skilled Nursing Facility in Beacon, NY, is looking for dynamic Dietary Aides to join our growing team. We employ a supportive environment, staff-friendly strategies, and a team-oriented approach to make sure our staff are well-trained, well-looked after, and superbly appreciated. We treat our staff with the respect they deserve, and our staff treat each other in the same fashion, fostering an atmosphere of unparalleled support.

RESPONSIBILITIES:

• Handles food and equipment according to sanitation policies and procedures;
• Observes proper food handling techniques. Ensures proper setup of food for tray line and/or dining rooms;
• Delivers and retrieves food carts to and from client’sarea
• Sets up trays for meals/works tray line position;
• Processes soiled trays, dishes and utensils from carts through dishwasher;
• Assists in the serving of food;
• Prepares snacks and beverages from between-meal service to patients;
• Prepares nutritional supplements and tube feeding products and delivers to customer areas;
• Prepares nutritional supplements and tube feeding products and delivers to customer areas;
• Washes pots, pans and other equipment as necessary;
• Maintains cleanliness and sanitation through entire work areas;
• Performs daily or scheduled cleaning duties, in accordance with established policies and procedures; Scrubs and mops floors, cleans and sanitizes equipment;
• Performs other tasks as assigned by the Food Service Director;
• Maintains the confidentiality of all protected health information whether electronic, written, or oral exposed to either during the course of assigned duties or as a result of an incidental disclosure;
• Participates in all in-service activities;

Qualifications:

• High School Diploma or GED
• Must Possess a Genuine and Caring Attitude Towards Seniors
• Able to Lift 25-50 Pounds
• Must abide by NYS vaccine mandate

ABOUT US:

We operate our facility to provide a warm, nurturing environment, which allows each resident to maintain his or her individuality and dignity. Our staff is committed to ensuring the highest quality of life for all our residents. We pride ourselves on our professionalism and are constantly looking to be the best at what we do. Please join us and begin a rewarding and exceptional career.

EOE Statement

WE ARE AN EQUAL OPPORTUNITY EMPLOYER. Applicants and employees are considered for positions and are evaluated without regard to mental or physical disability, race, color, religion, gender, national origin, age, genetic information, military or veteran status, sexual orientation, marital status or any other protected Federal, State/Province or Local status unrelated to the performance of the work involved