Dietary Aide/Server Full or Part time

Jiffy Lube International, Inc.; Wall Township (NJ); On-site; USD 19,286 - 24,796; Part time

Benefits offered by this job

401K

Health Insurance

Paid holidays

Free meals provided

Job summary

Jiffy Lube International, Inc. is looking for a Dietary Aide/Server in Wall Township, NJ. The role involves preparing and serving meals to residents, ensuring dietary needs are met while providing exceptional customer service. Candidates should have strong communication skills and be able to work in a fast-paced environment.

This position requires flexible hours and a team-oriented attitude, with an emphasis on empathy when interacting with elderly residents.

Qualifications

• Previous experience in food service or healthcare is a plus.
• Ability to lift and carry trays, dishes, and equipment.
• Willingness to work flexible hours including nights and weekends.

Responsibilities

• Assist with food preparation and serve meals to residents.
• Set up and clean dining areas before and after meals.
• Provide excellent customer service during meal times.
• Adhere to food safety and hygiene standards.
• Collaborate with other staff for smooth mealtime operations.

Skills

Strong interpersonal and communication skills

Knowledge of food safety and sanitation practices

Empathy and understanding when interacting with elderly residents

Ability to work in a fast‑paced environment

Education

High school diploma or equivalent

Job description

Benefits

• 401K
• Health Insurance (Based on working hours)
• Competitive pay
• Paid holidays
• Paid lunch time and meals are provided free of charge
• Opportunities for professional growth and training

Culture

At Sunnyside Manor, our culture is rooted in compassion, respect, and teamwork. We are committed to providing exceptional care to our residents while supporting our staff with a collaborative and positive work environment. We value open communication, professional growth, and a strong sense of community among our team members.

Responsibilities

• Meal Preparation & Serving:
  • Assist with food preparation and portioning in accordance with dietary guidelines and resident preferences.
  • Serve meals to residents in a timely, courteous, and professional manner.
  • Ensure residents special dietary needs (e.g., mechanical soft, puree, diabetic, gluten‑free, low‑sodium, etc.) are met.
  • Communicate any resident‑specific requests or concerns to the Dietary Manager or kitchen staff.
• Dining Area Support:
  • Set up and clean dining areas, ensuring they are ready for mealtime service.
  • Ensure cleanliness and sanitation of all dining equipment, utensils, and surfaces.
  • Maintain a positive and welcoming atmosphere in the dining room.
• Resident Interaction:
  • Provide excellent customer service by interacting respectfully with residents and attending to their needs during meal times.
  • Assist residents with eating if necessary, offering support to those who may need help with feeding.
  • Follow all facility policies regarding resident care and dietary needs.
• Compliance & Safety:
  • Adhere to all food safety and hygiene standards, including proper handwashing and food handling procedures.
  • Report any issues related to food safety, resident care, or facility cleanliness to the supervisor immediately.
  • Ensure all resident meal requests and preferences are documented and followed.
• Team Collaboration:
  • Work closely with dietary, nursing, concierge, and housekeeping staff to ensure a smooth operation of mealtimes and the overall well‑being of residents.
  • Participate in training programs and team meetings as required by the facility.

Qualifications

• Education/Experience:
  • High school diploma or equivalent preferred.
  • Previous experience in food service, healthcare, or assisted living facilities is a plus but not required.
• Skills & Abilities:
  • Strong interpersonal and communication skills.
  • Ability to work in a fast‑paced environment and handle multiple tasks.
  • Knowledge of food safety and sanitation practices.
  • Ability to work as part of a team and take direction from supervisors.
  • Empathy and understanding when interacting with elderly residents.
• Physical Requirements:
  • Ability to lift and carry trays, dishes, and equipment as needed.
  • Ability to stand for extended periods and walk long distances during meal service.

Note

This job description is intended to provide a general overview of the responsibilities and qualifications associated with the role of Dietary Aide/Server. It is not exhaustive, and the duties may change based on the needs of the facility.

Requirements

Flexible hours - nights/weekends

English

Equal Opportunity Employer

Sunnyside Manor provides equal employment opportunities to all employees and applicants for employment and prohibits discrimination and harassment of any type without regard to race, color, religion, age, sex, national origin, disability status, genetics, protected veteran status, sexual orientation, gender identity or expression, or any other characteristic protected by federal, state or local laws.