Join to apply for the Dietary Aide, PRN role at ScionHealth
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Join to apply for the Dietary Aide, PRN role at ScionHealth
Description
At ScionHealth, we empower our caregivers to do what they do best. We value every voice by caring deeply for every patient and each other. We show courage by running toward the challenge and we lean into new ideas by embracing curiosity and question asking. Together, we create our culture by living our values in our day-to-day interactions with our patients and teammates.
Description
At ScionHealth, we empower our caregivers to do what they do best. We value every voice by caring deeply for every patient and each other. We show courage by running toward the challenge and we lean into new ideas by embracing curiosity and question asking. Together, we create our culture by living our values in our day-to-day interactions with our patients and teammates.
Summary: Performs a variety of routine tasks such as daily cleaning, salad preparation, cafeteria counter service, food and non-food storage, pot washing, dish machine washing, and other routine assignments. May prepare and/or set up food for special meal functions.
Essential Functions:
To perform this job, an individual must perform each essential function satisfactorily with or without reasonable accommodation.
- Cleans and sanitizes all equipment in area of work assigned each day.
- Keeps all dish cloths in a sanitizing solution between uses.
- Assures that area of work is organized including preparation and serving areas.
- Sweeps and mops all floors including kitchen, storeroom, walk in coolers, offices and restrooms.
- Polishes stainless steel equipment in serving area as time permits.
- Prepares all salads, desserts, beverages, fruits and other cold items ordered for patients trays or the cafeteria at each meal.
- Assures that all prepared items are attractive, fresh, and prepared according to sanitation guidelines.
- Accurately fills cold order production for breakfast, lunch and supper and is ready for patient tray services at 7:15 am, 11:00 am and 4:30 pm.
- Shows creativity in the presentation of prepared items.
- When the cafeteria is open, constantly checks to see that all bars are kept clean and stocked.
- Delivers all late request within 20 minutes.
- Demonstrates specific competencies when serving patients of all ages.
- Unpacks and properly stores all delivered food items and other supplies.
- Follows department guidelines for storing all food items in proper areas such as freezer, refrigerator, or storeroom.
- Stores all perishables items within 20 minutes.
- Promptly moves all boxes and other packing materials so that passageways are not blocked.
- Assists in storing items at any time of day as required so that no delivered items are stacked on the floor.
- Wash and sanitize all patient and cafeteria trays, plates, domes, pellets and other meal service items as well as pots, pans and utensils when assigned.
- Clean dish room, including tray return, floor and walls at the end of each shift.
- Wash patient food carts with detergent and disinfectant after each meal service.
- Organizes pots and pans before washing to assure neat, efficient workflow.
- Wash all pots and pans before leaving shift.
- Mops under all floor mats daily.
- Disposes of trash, breaks down boxes to put into dumpster.
- Storerooms and walk in coolers/freezer are kept clean and orderly daily.
- Other duties as assigned.
Qualifications
Qualifications: High School Diploma or Equivalent, preferred.
Experience: Requires the ability to work with minimal supervision. Must be able to work in a stressful environment and take appropriate action.
Seniority level
Seniority level
Not Applicable
Employment type
Job function
Job function
Health Care ProviderIndustries
Hospitals and Health Care
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