Dietary Aide: Prepare Nutritious Meals for Residents

Healthcare Services Group, Inc; Spruce Pine (NC); On-site; USD 18,000 - 23,000; Full time

Benefits offered by this job

Free Telemedicine

Prescription discount

Employee Assistance Programs

PNC EarnedIt

Financial Wellness Support

Hands-on-Training

Career Development

Job summary

Healthcare Services Group, Inc. in North Carolina is seeking a Dietary Aide to prepare and serve meals for residents in a long-term care facility. You will follow dietary guidelines and provide friendly, responsive service in a team setting.

The role emphasizes safety and sanitation, collaboration with staff, and delivering high-quality dining experiences for residents. A high school diploma is preferred; prior food service experience is welcome but not required; training provided.

Qualifications

• High school diploma or equivalent preferred.
• Previous experience in food service or kitchen environment is preferred but not required.
• Ability to follow instructions and work as part of a team.
• Maintain a positive attitude and effectively communicate with occupants, administration, and leadership.
• Residency within service area and COVID-19 vaccination policies may apply.

Responsibilities

• Assist with food preparation, including chopping vegetables and preparing salads.
• Serve meals to residents according to dietary needs and portion sizes.
• Clean and sanitize kitchen equipment, utensils, and dining areas.
• Follow food safety and sanitation guidelines.
• Interact positively with residents, staff, and guests, providing excellent customer service.
• All other duties as assigned.

Skills

Follow instructions

Teamwork

Communication

Education

High school diploma or equivalent

Job description

Healthcare Services Group, Inc. in North Carolina is seeking a Dietary Aide to prepare and serve meals for residents in a long-term care facility. You will follow dietary guidelines and provide friendly, responsive service in a team setting.

The role emphasizes safety and sanitation, collaboration with staff, and delivering high-quality dining experiences for residents. A high school diploma is preferred; prior food service experience is welcome but not required; training provided.