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FutureCare in Maryland is seeking a Dietary Aide/Porter to support the Food & Hospitality Department within a nursing facility. Under the Clinical Food Service Director, you will assist in food preparation, serve and deliver meals, and maintain dining areas to ensure high standards of cleanliness and safety.
The role emphasizes food safety, proper sanitation, and the ability to stand for extended periods. A high school diploma or GED is required; prior healthcare experience is preferred.
FutureCare in Maryland is seeking a Dietary Aide/Porter to support the Food & Hospitality Department within a nursing facility. Under the Clinical Food Service Director, you will assist in food preparation, serve and deliver meals, and maintain dining areas to ensure high standards of cleanliness and safety.
The role emphasizes food safety, proper sanitation, and the ability to stand for extended periods. A high school diploma or GED is required; prior healthcare experience is preferred.