Dietary Aide: Patient Meals & Nourishments

Recover-Care Healthcare; Hays (KS); On-site; USD 17,000 - 22,000; Full time

Benefits offered by this job

401K

Annual evaluations

Dental insurance

Disability insurance

Electronic documentation

Employee appreciation events

Health insurance

Life insurance

Modified Comp

Paid time off

Tuition reimbursement

Vision insurance

Job summary

Recover-Care Healthcare is seeking a Dietary Aide to support meal preparation, service, and cleanup for patients and staff in the nursing center and at special events. The role requires assisting the cook, labeling nourishments, and portioning foods according to procedures.

Strong communication, basic English reading, and a basic understanding of sanitation and safety are essential. Prior experience in food service and long-term care is preferred, with opportunities to grow within a supportive

Qualifications

• Good verbal and written communication skills.
• Ability to read and understand English for business necessity.
• Basic understanding of sanitation, organization and safety.
• Prior experience in food service preferred.
• Prior experience in long-term care preferred.

Responsibilities

• Assists cook as directed by the food service director
• Prepares and labels nourishments according to center procedures
• Prepares and portions desserts, salads and other non-entrée foods into dishes; pours beverages
• Follows production sheets and pre-preparation sheets or guidelines when appropriate

Skills

Verbal and written communication

English reading

Sanitation and safety

Food service experience

Long-term care experience

Job description

Recover-Care Healthcare is seeking a Dietary Aide to support meal preparation, service, and cleanup for patients and staff in the nursing center and at special events. The role requires assisting the cook, labeling nourishments, and portioning foods according to procedures.

Strong communication, basic English reading, and a basic understanding of sanitation and safety are essential. Prior experience in food service and long-term care is preferred, with opportunities to grow within a supportive