Dietary Aide — Part-Time Meals in Healthcare

Pioneer-Health-Care-Management-; Wayne (MI); On-site; USD 17,000 - 22,000; Part time

Job summary

Pine Creek Manor in Wayne, MI is seeking a Dietary Aide to support residents' nutritional needs in a healthcare or senior living setting. You will assist in meal prep and service, following dietary guidelines and individual care plans.

This role offers part-time shifts with daytime and afternoon coverage. Strong knowledge of food safety, teamwork, and reliability are essential to ensure safe, timely meals and a positive dining experience for residents.

Qualifications

• High school diploma or equivalent.
• Basic knowledge of food safety and sanitation practices.
• Ability to follow instructions and work effectively as part of a team.
• Physical ability to stand for extended periods and lift moderate weights as required.
• Clear background check and compliance with health regulations.

Responsibilities

• Assist in the preparation and serving of meals according to prescribed dietary requirements and menus.
• Ensure that food is delivered to residents in a timely and courteous manner, accommodating special dietary needs and preferences.
• Maintain cleanliness and sanitation of kitchen, dining areas, and equipment in compliance with health and safety regulations.
• Support inventory management by assisting with the receipt, storage, and rotation of food supplies.
• Communicate effectively with dietary staff and healthcare team members regarding resident needs and any concerns related to food service.

Skills

Food safety

Team player

Physical stamina

Attention to detail

Communication

Education

High school diploma or equivalent

Tools

ServSafe certification

Job description

Pine Creek Manor in Wayne, MI is seeking a Dietary Aide to support residents' nutritional needs in a healthcare or senior living setting. You will assist in meal prep and service, following dietary guidelines and individual care plans.

This role offers part-time shifts with daytime and afternoon coverage. Strong knowledge of food safety, teamwork, and reliability are essential to ensure safe, timely meals and a positive dining experience for residents.