DIETARY AIDE PART TIME

Hampton-Ridge-Healthcare-and-Rehabilitatio; Toms River (NJ); On-site; USD 18,000 - 23,000; Full time

Job summary

Hampton Ridge Healthcare & Rehabilitation is seeking a qualified Dietary Aide to prepare and serve meals for residents. You will deliver dishes, maintain sanitary cooking and dining areas, and follow safety standards while providing friendly service.

The role emphasizes following instructions, maintaining cleanliness, and contributing to high-quality food services in a resident-focused setting.

Qualifications

• Must be at least 18 years old.
• Prior dietary experience is preferred.
• Knowledge of sanitation and safety guidelines.
• Skilled in preparing meals according to instructions.
• Apt in operating cookware and appliances.

Responsibilities

• Prepare meals under supervision.
• Deliver dishes and trays at designated times and rooms.
• Clear dining areas and collect plates and utensils.
• Handle leftovers and take out garbage.
• Clean food stations and wash dishes and cookware.
• Stock ingredients and monitor inventory.
• Assist with menu planning and cost tracking.
• Maintain kitchen equipment and appliances.

Skills

Dietary experience

Customer service

Sanitation knowledge

Food preparation

Communication skills

Physical stamina

Food handling

Education

High school diploma

Food handler certification

Job description

Hampton Ridge Healthcare & Rehabilitation is looking for a qualified Dietary Aide to prepare and serve food to the residents in our facilities. You will deliver dishes and ensure good sanitary condition in cooking and dining premises. A Dietary Aide must be capable to prepare food following instructions while adhering to all safety and health standards. They must be competent and conscientious with a customer-oriented approach. The goal is to provide excellent food services by following instructions and standards.

Responsibilities

• Prepare meals under the supervision of a dietary manager or cook
• Deliver dishes and trays at designated times and rooms
• Take down dining areas and collect plates, glasses etc.
• Discard leftovers and take out garbage
• Clean food stations and wash dishes, cooking vessels and silverware
• Stock ingredients and monitor inventory
• Assist in keeping track of expenses and menu planning
• Help maintain kitchen equipment and appliances

Skills

• Our ideal candidate must be at least 18 years old and have prior dietary experience
• Further experience in customer service will be appreciated
• Knowledge of sanitation and safety guidelines
• Skilled in preparing meals according to instructions
• Apt in operating cookware, bakeware and cooking appliances
• Friendly with good communication skills
• Good physical condition and stamina
• Certification in food services is a plus