Dietary Aide- Part Time

Split Rock Rehabilitation and Healthcare Center; New York (NY); On-site; USD 10,000 - 60,000; Part time

Job summary

Split Rock Rehabilitation and Healthcare Center is looking for a part-time Dietary Aide to assist in meal preparation and food service. The ideal candidate will have a high school diploma and be capable of working in a fast-paced environment while providing excellent customer service. Responsibilities include preparing meals, checking inventory, and ensuring cleanliness in the kitchen area.

Qualifications

• High school education or equivalent.
• Ability to walk long distances and remain on feet for extended periods.
• Ability to lift up to 50 lbs and tolerate cleaning chemicals.

Responsibilities

• Assists in food preparation and checks meal tickets.
• Delivers meals to residents and maintains cleanliness.
• Checks inventory to ensure food safety and compliance.

Skills

Customer service

Food preparation

Cleaning and sanitation

Education

High school education

Job description

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• Assists the cook/chef in determining the amount and type of food and supplies required for daily meals and assists in the preparation.
• Performs tray line duties; checks meal tickets and prepares residents meal trays to assure dietary orders are followed.
• Checks food inventory/stock to assure no expired food is used and helps in maintaining par levels of food goods.
• Cleans dishes,pots and pans utilizing dishwasher and sinks.
• Cleans food service areas.
• Practices the highest level of customer service in dealing with all internal and external customers and peers.
• Delivers meals to resident floors, dining rooms and resident bed rooms
• Assists in emergency procedures ie, code E, fire, disaster, and general health care emergencies. as directed.
• Follows code of conduct and ensures resident privacy and is compliant with HIPAA.
• Will perform other related duties as assigned.
  
  
  

Dietary Aide

Job Responsibilities:

• Assists the cook/chef in determining the amount and type of food and supplies required for daily meals and assists in the preparation.
• Performs tray line duties; checks meal tickets and prepares residents meal trays to assure dietary orders are followed.
• Checks food inventory/stock to assure no expired food is used and helps in maintaining par levels of food goods.
• Cleans dishes,pots and pans utilizing dishwasher and sinks.
• Cleans food service areas.
• Practices the highest level of customer service in dealing with all internal and external customers and peers.
• Delivers meals to resident floors, dining rooms and resident bed rooms
• Performs server duties during events
• Assists in emergency procedures ie, code E, fire, disaster, and general health care emergencies. as directed.
• Follows code of conduct and ensures resident privacy and is compliant with HIPAA.
• Will perform other related duties as assigned.
  
  
  

Required Qualifications, Skills And Abilities

• Education: High school education, equivalent
• License/Certification: None
• Equipment/Computer Software: Commercial kitchen, dining rooms, walk in refrigerators and freezers.
• Physical/Mental Demands: Walk long distances, and remain on her / his feet for long durations of time. Bend, squat, push, pull, reach, stretch and lift up to 50lbs. Speak, read and understand English. Able to tolerate cleaning chemicals with use of appropriate equipment.

Seniority level

• Seniority level

  Entry level

Employment type

• Employment type

  Part-time

Job function

• Job function

  Health Care Provider

• Industries

  Hospitals and Health Care

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