Dietary Aide - Part Time

Harboroaks; Highlands (MA); On-site; USD 21,000 - 26,000; Part time

Job summary

Haverhill Pavilion is seeking part-time dietary aides to join our team. This role offers 20 hours per week with a salary of $17.00 per hour.

Responsibilities include routine food preparation and delivery of meals, sanitation of kitchen and dining areas, and compliance with state and facility policies. Education requirement is a high school diploma or equivalent; ServSafe certification is preferred or obtainable during orientation.

Qualifications

• High school diploma or equivalent preferred.
• ServSafe certification or similar food safety certification? requirement by state and facility; willing to obtain during orientation.

Responsibilities

• Perform routine tasks related to clean up and sanitation of kitchen, dining or serving areas.
• Properly prepare, serve and store food in accordance with facility policies.
• Ensure compliance with state or federal regulations.
• Prepare foods according to standardized recipes and approved menu.
• Utilize service methods and food handling techniques to ensure quality.
• Understand and apply the sanitation procedures needed to provide a safe and healthy environment.
• Adhere to menu compliance, special diet compliance and report any dietary non-compliance, concern or complaint of patients to dietician, supervisor or manager.
• Perform other functions and tasks as assigned.

Education

High school diploma or equivalent

Tools

ServSafe Certification

Job description

Overview

Haverhill Pavilion is seeking part time dietary aides to join our team!

20 hours a week!

Salary: $17.00 per hour

PURPOSE STATEMENT:

Routine food preparation and delivery services of cold or hot foods in the facility.

Responsibilities

ESSENTIAL FUNCTIONS:

• Perform routine tasks related to clean up and sanitation of kitchen, dining or serving areas.
• Properly prepare, serve and store food in accordance with facility policies.
• Ensure compliance with state or federal regulations.
• Prepare foods according to standardized recipes and approved menu.
• Utilize service methods and food handling techniques to ensure quality.
• Understand and apply the sanitation procedures needed to provide a safe and healthy environment.
• Adhere to menu compliance, special diet compliance and report any dietary non-compliance, concern or complaint of patients to dietician, supervisor or manager.
• Perform other functions and tasks as assigned.

Qualifications

EDUCATION/EXPERIENCE/SKILL REQUIREMENTS:

• High school diploma or equivalent preferred.

LICENSES/DESIGNATIONS/CERTIFICATIONS:

• ServSafe Certification or similar food safety certification, where required by the state and facility.
  • Must be willing to obtain during new hire orientation

We are committed toprovidingequalemploymentopportunitiestoall applicantsforemploymentregardlessofanindividual’scharacteristicsprotected byapplicable state,federalandlocallaws.