Dietary Aide - Full Time

Haverhill Pavilion Behavioral Health; Haverhill (MA); On-site; USD 21,000 - 26,000; Full time

Job summary

Haverhill Pavilion Behavioral Health is seeking a Full Time Dietary Aide to join our team in Massachusetts. This role offers full-time hours and a starting pay of $17.00 per hour, with opportunities to contribute to patient nourishment and comfort.

You will handle routine food preparation and delivery of cold or hot meals, ensure sanitation and safety, follow standardized recipes and menus, and report dietary concerns to the dietitian or supervisor.

Qualifications

• High school diploma or equivalent preferred.
• ServSafe Certification or similar food safety certification, where required by the state and facility.

Responsibilities

• Perform routine cleaning and sanitation of kitchen, dining or serving areas.
• Properly prepare, serve and store food in accordance with facility policies.
• Ensure compliance with state or federal regulations.
• Prepare foods according to standardized recipes and approved menu.
• Utilize service methods and food handling techniques to ensure quality.
• Understand and apply the sanitation procedures needed to provide a safe and healthy environment.
• Adhere to menu compliance, special diet compliance and report any dietary non-compliance, concern or complaint of patients to dietician, supervisor or manager.
• Perform other functions and tasks as assigned.

Skills

Food safety

Sanitation

Teamwork

Education

High school diploma or equivalent

Job description

Haverhill Pavilion is seeking a Full Time Dietary Aide to join our team! Full Time Hours!

Salary: $17.00 per hour

Purpose Statement

Routine food preparation and delivery services of cold or hot foods in the facility.

Essential Functions

• Perform routine tasks related to clean up and sanitation of kitchen, dining or serving areas.
• Properly prepare, serve and store food in accordance with facility policies.
• Ensure compliance with state or federal regulations.
• Prepare foods according to standardized recipes and approved menu.
• Utilize service methods and food handling techniques to ensure quality.
• Understand and apply the sanitation procedures needed to provide a safe and healthy environment.
• Adhere to menu compliance, special diet compliance and report any dietary non-compliance, concern or complaint of patients to dietician, supervisor or manager.
• Perform other functions and tasks as assigned.

Education/Experience/Skill Requirements

• High school diploma or equivalent preferred.

Licenses/Designations/Certifications

• ServSafe Certification or similar food safety certification, where required by the state and facility.

We are committed to providing equal employment opportunities to all applicants for employment regardless of an individual’s characteristics protected by applicable state, federal and local laws.

HVBHL