Dietary Aide - Part Time

Harboroaks; Barling (AR); On-site; USD 17,000 - 21,000; Full time

Job summary

Harboroaks in Barling, AR is seeking a role focused on routine food preparation and delivery services of cold or hot foods within a facility. The position emphasizes sanitation, adherence to recipes and menus, and compliance with health regulations.

The ideal candidate will have a high school diploma or equivalent, with ServSafe or similar certification preferred to ensure food safety standards are met across all shifts.

Qualifications

• High school diploma or equivalent preferred.
• ServSafe Certification or similar food safety certification, where required by the state and facility.

Responsibilities

• Perform routine tasks related to clean up and sanitation of kitchen, dining or serving areas.
• Properly prepare, serve and store food in accordance with facility policies.
• Ensure compliance with state or federal regulations.
• Prepare foods according to standardized recipes and approved menu.
• Utilize service methods and food handling techniques to ensure quality.
• Understand and apply the sanitation procedures needed to provide a safe and healthy environment.
• Adhere to menu compliance, special diet compliance and report any dietary non‑compliance, concern or complaint of patients to dietician, supervisor or manager.
• Perform other functions and tasks as assigned.

Skills

Sanitation

Food safety

Quality control

Menu compliance

Dietary adherence

Education

High school diploma or equivalent

Job description

Overview

PURPOSE STATEMENT:

Routine food preparation and delivery services of cold or hot foods in the facility.

Responsibilities

ESSENTIAL FUNCTIONS:

• Perform routine tasks related to clean up and sanitation of kitchen, dining or serving areas.


• Properly prepare, serve and store food in accordance with facility policies.


• Ensure compliance with state or federal regulations.
  
• Prepare foods according to standardized recipes and approved menu.


• Utilize service methods and food handling techniques to ensure quality.


• Understand and apply the sanitation procedures needed to provide a safe and healthy environment.


• Adhere to menu compliance, special diet compliance and report any dietary non‑compliance, concern or complaint of patients to dietician, supervisor or manager.


• Perform other functions and tasks as assigned.

Qualifications

EDUCATION/EXPERIENCE/SKILL REQUIREMENTS:

• High school diploma or equivalent preferred.

LICENSES/DESIGNATIONS/CERTIFICATIONS:

• ServSafe Certification or similar food safety certification, where required by the state and facility.

We are committed toprovidingequalemploymentopportunitiestoall applicantsforemploymentregardlessofanindividual’scharacteristicsprotected byapplicable state,federalandlocallaws.