Dietary Aide: Warm Meals & Resident Care

Healthcare Services Group, Inc; Ridgely (TN); On-site; USD 24,000 - 32,000; Full time

Benefits offered by this job

Free Telemedicine

Prescription Discount

Employee Assistance

EarnedIt Payout

Financial Wellness

Hands-on Training

Career Development

Job summary

Healthcare Services Group, Inc. is seeking a Dietary Aide to prepare and serve meals for residents in a long-term care facility. You will follow dietary guidelines and maintain clean dining and kitchen areas.

The role emphasizes teamwork, compassionate service, and adherence to safety policies. A high school diploma is preferred and ServSafe or Food Handler certification may be required by state law. This entry-level role supports a supportive team focused on resident well-being and a positive

Qualifications

• High school diploma or equivalent preferred.
• Experience in food service or kitchen is preferred but not required.
• Ability to follow instructions and work as part of a team.
• Must be able to lift up to 30 pounds, push/pull up to 50 pounds, and stand for extended periods.
• Current ServSafe or Food Handler certification is required based on State/County law.
• Residency within the service area required.

Responsibilities

• Assist with food preparation, including chopping vegetables and preparing salads.
• Serve meals to residents according to dietary needs and portion sizes.
• Clean and sanitize kitchen equipment, utensils, and dining areas.
• Follow food safety and sanitation guidelines.
• Interact positively with residents, staff, and guests, providing excellent customer service.
• All other duties as assigned.

Education

High school diploma or equivalent

Job description

Healthcare Services Group, Inc. is seeking a Dietary Aide to prepare and serve meals for residents in a long-term care facility. You will follow dietary guidelines and maintain clean dining and kitchen areas.

The role emphasizes teamwork, compassionate service, and adherence to safety policies. A high school diploma is preferred and ServSafe or Food Handler certification may be required by state law. This entry-level role supports a supportive team focused on resident well-being and a positive