Dietary Aide: Nourishing Meals & Team Kitchen Support

Luxe Healthcare; Wellington (FL); Sur place; USD 17 000 - 22 000; Plein temps

Avantages offerts par ce poste

Daily pay option!

Competitive compensation

Great benefits package

Engaging work atmosphere

Innovative training programs

Excellent growth opportunities

And so much more!

Résumé du poste

Luxe Healthcare is seeking a motivated Dietary Aide to join our team and support meal preparation and delivery for patients, residents, and guests. You will work with the dietary staff to plan, cook, and serve meals while ensuring proper food handling, storage, and sanitation practices in a healthcare setting.

The role involves helping with meal service, maintaining a clean kitchen, delivering and retrieving food carts, and regularly reporting inventory.

Qualifications

• High school diploma or equivalent.
• Previous food service experience preferred.
• Strong communication skills and ability to work well in a team environment.
• Knowledge of proper food handling, storage, and retrieval procedures.
• Ability to stand for long periods and lift up to 50 pounds.
• Willing to work flexible hours, including evenings and weekends.

Responsabilités

• Assist in the serving of meals and beverages to residents, patients, and guests
• Maintain a clean and organized kitchen, following proper sanitation and safety guidelines
• Assist in the delivery and retrieval of food carts, plates, and utensils
• Monitor and report food inventory levels and supplies to the Head Cook or Director
• Attend and participate in regular training and education on dietary requirements and changes

Connaissances

Strong communication skills

Team player

Formation

High school diploma or equivalent

Description du poste

Luxe Healthcare is seeking a motivated Dietary Aide to join our team and support meal preparation and delivery for patients, residents, and guests. You will work with the dietary staff to plan, cook, and serve meals while ensuring proper food handling, storage, and sanitation practices in a healthcare setting.

The role involves helping with meal service, maintaining a clean kitchen, delivering and retrieving food carts, and regularly reporting inventory.