Dietary Aide: Nourishing Meals & Gentle Resident Care

Aperion Care

Cloverdale (IN)

On-site

USD 16,531,000 - 22,042,000

Full time

13 days ago
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Job summary

Aperion Care in Cloverdale, Indiana, is seeking a Dietary Aide to assist with food preparation and service for residents according to menus and dietary orders. You will help with snacks, deliver meals, and ensure sanitation and safety standards are met in daily kitchen and dining room operations.

This role emphasizes teamwork, reliability, and the ability to follow instructions, with responsibilities that include dishwashing, stocking supplies, and supporting infection-control practices to

Qualifications

  • Must be able to read, write, speak, and understand English.
  • Must maintain the care and use of supplies, equipment, and the appearance of work areas; perform regular sanitation inspections.
  • Must have patience, tact, cheerful disposition, and be willing to handle residents respectfully.
  • Must possess the ability to seek out new methods and principles and be willing to incorporate them into existing food practices.
  • Must not pose a direct threat to the health or safety of others in the workplace.

Responsibilities

  • Review, prepare & serve meals in accordance with planned menus with standardized recipes and special diet orders.
  • Ensure the department is clean and safe; follow infection control precautions during daily tasks.
  • Perform dishwashing/cleaning procedures; ensure utensils are readily available for next meal.
  • Prepare & deliver snacks; deliver food carts and trays; serve food and drinks in the dining room; sweep & mop floors as instructed.

Skills

Reading and writing English
Follow recipes/diet orders
Sanitation and safety awareness
Lifting ability 25 lbs

Job description

Aperion Care in Cloverdale, Indiana, is seeking a Dietary Aide to assist with food preparation and service for residents according to menus and dietary orders. You will help with snacks, deliver meals, and ensure sanitation and safety standards are met in daily kitchen and dining room operations.

This role emphasizes teamwork, reliability, and the ability to follow instructions, with responsibilities that include dishwashing, stocking supplies, and supporting infection-control practices to

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