Dietary Aide: Nourish Residents with Care & Precision

The Waters of Dillsboro-Ross Manor; Dillsboro (IN); Vor Ort; USD 17.000 - 22.000; Vollzeit

Zusammenfassung

The Waters of Dillsboro-Ross Manor in Indiana is seeking Dietary Aides to support all dietary functions in line with established policies, procedures, and regulations, and in coordination with our dietitian.

You will assist in meal service, tray preparation, diet-tray checks, sanitation, inventory, and data entry on diet spreadsheets, contributing to safe, appetizing meals and compliant operations. This is an on-site role that involves teamwork with nursing and dietary staff.

Aufgaben

• Serves meals that are palatable and appetizing in appearance at designated meal times
• Sets up meal trays, food carts, dining room, etc., as instructed
• Assists in checking diet trays before distribution
• Assists in serving meals
• Prepares and delivers snacks, etc., as instructed
• Delivers food carts, trays to designated areas
• Executing diet spreadsheets
• Cleans work tables, meat blocks, refrigerators/freezers etc.
• Washes and cleans utensils as directed
• Works with the facility’s dietitian/Dietary Supervisor as necessary and implement recommended changes as required
• Ensures that all dietary procedures are followed in accordance with established policies
• Ensures that food and supplies for the next meal are readily available
• Assist in inventorying and storing incoming food, supplies, etc. as necessary
• Participates in and assists in departmental studies and projects as assigned or that may become necessary
• Other duties as assigned by the Dietary Supervisor
• Prepares food etc. in accordance with sanitary regulations as well as with our established policies and procedures

Jobbeschreibung

The Waters of Dillsboro-Ross Manor in Indiana is seeking Dietary Aides to support all dietary functions in line with established policies, procedures, and regulations, and in coordination with our dietitian.

You will assist in meal service, tray preparation, diet-tray checks, sanitation, inventory, and data entry on diet spreadsheets, contributing to safe, appetizing meals and compliant operations. This is an on-site role that involves teamwork with nursing and dietary staff.