Dietary Aide: Meal Service & Kitchen Support

The Waters; Wakarusa (IN); Presencial; USD 17 000 - 21 000; Tempo integral

Resumo da oferta

The Waters seeks a Dietary Aide to assist in all dietary functions in line with established policies and regulations. You will prepare and serve meals, assist with trays and snacks, and support the dietitian and Dietary Supervisor to maintain compliance and quality.

The role emphasizes sanitation, inventory, and collaboration with kitchen and nursing staff to ensure meals meet residents’ needs and dietary plans.

Responsabilidades

• Serves meals that are palatable and appetizing in appearance at designated meal times.
• Sets up meal trays, food carts, dining room, etc., as instructed.
• Assists in checking diet trays before distribution.
• Assists in serving meals.
• Prepares and delivers snacks, etc., as instructed.
• Delivers food carts, trays to designated areas.
• Executes diet spreadsheets.
• Cleans work tables, meat blocks, refrigerators/freezers etc.
• Washes and cleans utensils as directed.
• Works with the facility's dietitian/Dietary Supervisor as necessary and implement recommended changes as required.
• Ensures that all dietary procedures are followed in accordance with established policies.
• Ensures that food and supplies for the next meal are readily available.
• Assist in inventorying and storing incoming food, supplies, etc. as necessary.
• Participates in and assists in departmental studies and projects as assigned or that may become necessary.
• Other duties as assigned by the Dietary Supervisor.
• Prepares food etc. in accordance with sanitary regulations as well as with our established policies and procedures

Descrição da oferta de emprego

The Waters seeks a Dietary Aide to assist in all dietary functions in line with established policies and regulations. You will prepare and serve meals, assist with trays and snacks, and support the dietitian and Dietary Supervisor to maintain compliance and quality.

The role emphasizes sanitation, inventory, and collaboration with kitchen and nursing staff to ensure meals meet residents’ needs and dietary plans.