Dietary Aide - Midway

Magnolia Manor Assisted Living; Midway (GA); On-site; USD 17,000 - 22,000; Full time

Benefits offered by this job

Competitive pay

Three weeks PTO in first year

PTO sign-on bonus

Employee referral bonus

Career pathways

403(b) retirement plan with matching

Medical, dental, vision insurance

Rain pay plan

Job summary

Magnolia Manor Assisted Living is seeking a friendly Dietary Aide to support the dietary department by preparing and serving nutritious meals for residents. You will work under the Dietary Manager, ensuring meals meet dietary guidelines and quality standards in a non-exempt, on-site role.

Responsibilities include following standardized menus, assisting cooks, checking trays, and maintaining clean storage areas.

Qualifications

• High school diploma or GED required.
• Previous cooking experience in a senior living environment preferred.
• Food Handling License and ServSafe Certification are a plus.

Responsibilities

• Prepare meals in accordance with standardized menus, recipes, portions, and special diets.
• Prepare and serve meals that are palatable and appetizing in appearance.
• Assist the cook in preparing meals as necessary.
• Assist in checking diet trays and carts before distribution.
• Follow all safety, infection control, and universal precautions policies and procedures.
• Report hazardous conditions or equipment to the Dietary Manager.
• Maintain food storage areas, freezer, and cooler in a clean and organized manner.

Skills

Organized

Detail-oriented

Multitasking

Education

High school diploma or GED

Food Handling License/ServSafe not required

Job description

• Location 652 North Coastal Highway,Midway, GA, 31320,United States

Contact information

• Name Cole Price
• Phone [phone]

Description

Dietary Aide

Reports To: Dietary Manager
Classification: Non-Exempt

WHY WORK AT MAGNOLIA MANOR?

At Magnolia Manor, we believe exceptional resident care starts with dedicated team members who take pride in their work and are committed to making a difference in the lives of our residents. As a Dietary Aide, you play an important role in supporting our dietary department by helping prepare and serve nutritious, enjoyable meals while ensuring residents receive quality dining experiences.

If you are dependable, organized, hardworking, and enjoy working as part of a team, Magnolia Manor offers an opportunity to make a meaningful contribution every day while growing with our organization.

Here's what you can look forward to when you join our team:

• Competitive Pay: Your skills, experience, and commitment to quality resident care are valued at Magnolia Manor.
• Three Weeks of PTO in Your First Year: Full-time employees receive three weeks of paid time off during their first year.
• PTO Sign-On Bonus: Receive an additional 24 hours of PTO as a sign-on bonus.
• Employee Referral Bonus: Earn rewards for referring great people to join our team.
• Career Pathways: Explore opportunities for professional growth and development with Magnolia Manor.
• 403(b) Retirement Plan with Matching: Plan for your future with a retirement savings plan that includes employer matching.
• Rich Benefits Package: Medical, dental, and vision insurance help support your health and well-being.
• Rain Pay Plan: Access a percentage of your earned paycheck each week, giving you more flexibility to manage expenses between paydays.

PURPOSE OF POSITION

The primary purpose of this position is to prepare food as designated and serve meals to residents in accordance with current federal, state, and local standards, guidelines, and regulations governing our facility, and as may be directed by the Dietary Manager.

ROLES AND RESPONSIBILITIES

• Prepare meals in accordance with the standardized menu, including recipes, portions, and special diets.
• Prepare and serve meals that are palatable and appetizing in appearance.
• Assist the cook in preparing meals as necessary.
• Assist in checking diet trays and carts before distribution.
• Follow all safety, infection control, and universal precaution policies and procedures when preparing food, cleaning equipment, and performing other daily tasks.
• Report all hazardous conditions or equipment to the Dietary Manager immediately.
• Assist in maintaining food storage areas, freezer, and cooler in a clean and properly arranged manner at all times.

KEY CHARACTERISTICS AND SKILLS

• Organized and detail-focused.
• Courteous and professional demeanor.
• Ability to multitask and prioritize.

EDUCATION, EXPERIENCE, AND QUALIFICATIONS

• High school diploma or GED.
• Previous cooking experience in a senior living environment preferred.
• Food Handling License and ServSafe Certification are a plus.