General Utility Tech/ Dietary Aide (Part-Time) - Columbus AL

Magnolia Manor Assisted Living; Columbus (GA); In loco; USD 28.000 - 40.000; Tempo pieno

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Competitive Pay

Three Weeks PTO in First Year

PTO Sign-On Bonus

Employee Referral Bonus

Career Pathways

403(b) Retirement Plan with Matching

Rich Benefits Package

Rain Pay Plan

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Magnolia Manor Assisted Living in Columbus, GA, is seeking a General Utility Technician/Dietary Aide to support the dietary department by preparing and serving meals, maintaining a clean, safe kitchen, and helping ensure residents receive nutritious meals.

You will join a team focused on dependable, organized care and growth within our organization, with shift 8:00 AM to 3:00 PM and non-exempt status.

Competenze

• Ability to stand for extended periods and lift up to 50 pounds regularly.
• Experience in food service or dietary support preferred but not required.
• Ability to work as part of a team and follow safety policies.

Mansioni

• Maintain care and cleanliness of work areas and supplies.
• Operate the dishwasher and ensure dishes are clean.
• Prepare meals per standardized menu and assist cook when needed.
• Check diet trays and carts before distribution.
• Follow safety, infection control, and universal precautions.

Conoscenze

Organized

Detail-oriented

Courteous demeanor

Multitasking

Follow instructions

Descrizione del lavoro

Contact information

• Name Cole Price
• Phone [phone]

Description

General Utility Technician / Dietary Aide

Reports To: Dietary Manager
Classification: Non-Exempt
Shift Hours: 8:00 AM – 3:00 PM

WHY WORK AT MAGNOLIA MANOR?

At Magnolia Manor, we believe exceptional resident care starts with dedicated team members who take pride in their work and are committed to making a difference in the lives of our residents. As a General Utility Technician/Dietary Aide, you play an important role in supporting our dietary department by helping prepare and serve meals, maintaining a clean and safe kitchen environment, and ensuring residents receive enjoyable, nutritious meals.

If you are dependable, hardworking, organized, and enjoy working as part of a team, Magnolia Manor offers an opportunity to make a meaningful contribution every day while growing with our organization.

Here's what you can look forward to when you join our team:

• Competitive Pay: Your skills, experience, and commitment to quality resident care are valued at Magnolia Manor.
• Three Weeks of PTO in Your First Year: Full-time employees receive three weeks of paid time off during their first year.
• PTO Sign-On Bonus: Receive an additional 24 hours of PTO as a sign-on bonus.
• Employee Referral Bonus: Earn rewards for referring great people to join our team.
• Career Pathways: Explore opportunities for professional growth and development with Magnolia Manor.
• 403(b) Retirement Plan with Matching: Plan for your future with a retirement savings plan that includes employer matching.
• Rich Benefits Package: Medical, dental, and vision insurance help support your health and well-being.
• Rain Pay Plan: Access a percentage of your earned paycheck each week, giving you more flexibility to manage expenses between paydays.

PURPOSE OF POSITION

The primary purpose of this position is to provide assistance in all dietary functions as directed and in accordance with established dietary policies and procedures. As General Utility Technician/Dietary Aide, you are delegated the administrative authority, responsibility, and accountability necessary for carrying out your assigned duties.

ROLES AND RESPONSIBILITIES

• Maintain the care and use of supplies, equipment, and the appearance of work areas.
• Perform regular inspections of food service areas for sanitation, order, safety, and proper performance.
• Operate the dishwasher to ensure thorough cleaning of dishware and utensils.
• Keep all equipment, working areas, walls, floors, and fans clean and orderly.
• Report any needed supplies, faulty working equipment, accidents, problems, etc., to Dietary Management.
• Ensure necessary equipment and supplies are maintained.
• Assist in maintaining food storage areas in a clean and properly arranged manner.
• Dispose of food and waste in accordance with established policies.
• Perform all other duties as assigned by the Dietary Manager or Assistant Dietary Manager.
• Prepare meals in accordance with the standardized menu, including recipes, portions, and special diets.
• Prepare and serve meals that are palatable and appetizing in appearance.
• Assist the cook in preparing meals as necessary.
• Assist in checking diet trays and carts before distribution.
• Follow all safety, infection control, and universal precaution policies and procedures when preparing food, cleaning equipment, and performing other daily tasks.
• Report all hazardous conditions or equipment to the Dietary Manager immediately.
• Assist in maintaining food storage areas, including the freezer and cooler, in a clean and properly arranged manner at all times.

KEY CHARACTERISTICS AND SKILLS

• Organized and detail-oriented.
• Courteous and professional demeanor.
• Ability to multitask and prioritize.
• Ability to follow written and oral instructions.
• Ability to deal tactfully with personnel, residents, visitors, and the general public.

EDUCATION, EXPERIENCE, AND QUALIFICATIONS

• Ability to stand, walk, bend, kneel, and climb for extended periods is required.
• Ability to lift, carry, push, and pull up to 50 pounds regularly is required.
• Ability to follow written procedures, work instructions, and safety guidelines is required.
• Previous experience in Utility Technician operations is preferred but not required.
• Previous cooking experience in a senior living environment is preferred but not required.
• Any currently active ServSafe certifications are preferred but not required.