Dietary Aide - Mental Health Hospital

Capitol Park Mental Health Hospital; Saint Paul (MN); In loco; USD 23.000 - 28.000; Tempo pieno

Descrizione del lavoro

Capitol Park is seeking a full-time dietary aide to assist with routine food preparation and delivery of cold or hot foods in the facility.

The position offers a pay range of $17-$20 per hour, depending on years of experience, and requires a high school diploma or equivalent plus ServSafe or similar food safety certification as applicable by state regulations.

Competenze

• High school diploma or equivalent preferred.
• ServSafe Certification or similar food safety certification, where required by the state and facility.

Mansioni

• Perform routine tasks related to clean up and sanitation of kitchen, dining or serving areas.
• Properly prepare, serve and store food in accordance with facility policies.
• Ensure compliance with state or federal regulations.
• Prepare foods according to standardized recipes and approved menu.
• Utilize service methods and food handling techniques to ensure quality.
• Understand and apply the sanitation procedures needed to provide a safe and healthy environment.
• Adhere to menu compliance, special diet compliance and report any dietary non-compliance, concern or complaint of patients to dietician, supervisor or manager.
• Perform other functions and tasks as assigned.

Formazione

High school diploma or equivalent preferred

Descrizione del lavoro

Overview

Capitol Park is looking for a full-time dietary aide to help with routine food preparation and delivery services of cold or hot foods in the facility. This position has a pay range of $17-$20/hr depending on years of experience.

Responsibilities

ESSENTIAL FUNCTIONS:

• Perform routine tasks related to clean up and sanitation of kitchen, dining or serving areas.
• Properly prepare, serve and store food in accordance with facility policies.
• Ensure compliance with state or federal regulations.
• Prepare foods according to standardized recipes and approved menu.
• Utilize service methods and food handling techniques to ensure quality.
• Understand and apply the sanitation procedures needed to provide a safe and healthy environment.
• Adhere to menu compliance, special diet compliance and report any dietary non-compliance, concern or complaint of patients to dietician, supervisor or manager.
• Perform other functions and tasks as assigned.

Qualifications

EDUCATION/EXPERIENCE/SKILL REQUIREMENTS:

• High school diploma or equivalent preferred.

LICENSES/DESIGNATIONS/CERTIFICATIONS:

• ServSafe Certification or similar food safety certification, where required by the state and facility.

We are committed toprovidingequalemploymentopportunitiestoall applicantsforemploymentregardlessofanindividual’scharacteristicsprotected byapplicable state,federalandlocallaws.