Asistente de Dietas

San Juan Capestrano; Río Piedras (PR); On-site; USD 17,000 - 21,000; Full time

Job summary

San Juan Capestrano is seeking a team member to handle routine food preparation and delivery services for cold or hot foods within the facility. The role emphasizes sanitation and adherence to safety protocols to maintain a clean, compliant environment.

Responsibilities include proper food handling, serving and storage per policy, and reporting dietary concerns to the dietician or supervisor. A high school diploma is preferred, with ServSafe or similar certification encouraged where required by

Qualifications

• High school diploma or equivalent preferred.
• ServSafe Certification or similar food safety certification preferred by state/facility.

Responsibilities

• Perform routine tasks related to clean up and sanitation of kitchen, dining or serving areas.
• Properly prepare, serve and store food in accordance with facility policies.
• Ensure compliance with state or federal regulations.
• Utilize service methods and food handling techniques to ensure quality.
• Understand and apply the sanitation procedures needed to provide a safe and healthy environment.
• Adhere to menu compliance, special diet compliance and report any dietary non-compliance, concern or complaint of patients to dietician, supervisor or manager.
• Perform other functions and tasks as assigned.

Skills

Sanitation practices

Food handling

Education

High school diploma or equivalent

ServSafe Certification

Job description

Overview

PURPOSE STATEMENT:

Routine food preparation and delivery services of cold or hot foods in the facility.

Responsibilities

ESSENTIAL FUNCTIONS:

• Perform routine tasks related to clean up and sanitation of kitchen, dining or serving areas.
• Properly prepare, serve and store food in accordance with facility policies.
• Ensure compliance with state or federal regulations.
• Utilize service methods and food handling techniques to ensure quality.
• Understand and apply the sanitation procedures needed to provide a safe and healthy environment.
• Adhere to menu compliance, special diet compliance and report any dietary non-compliance, concern or complaint of patients to dietician, supervisor or manager.
• Perform other functions and tasks as assigned.

Qualifications

EDUCATION/EXPERIENCE/SKILL REQUIREMENTS:

• High school diploma or equivalent preferred.

LICENSES/DESIGNATIONS/CERTIFICATIONS:

• ServSafe Certification or similar food safety certification, where required by the state and facility. (preffered)

We are committed toprovidingequalemploymentopportunitiestoall applicantsforemploymentregardlessofanindividual’scharacteristicsprotected byapplicable state,federalandlocallaws.