Dietary Aide $17 an hour

Ohio Hospital for Psychiatry; Columbus (OH); On-site; USD 19,000 - 28,000; Full time

Job summary

Acadia Healthcare in Columbus, Ohio, is hiring a kitchen attendant for day shift to prepare, serve, and sanitize meals for patients. This on-site role focuses on following standardized recipes, maintaining food safety standards, and delivering timely meals.

You will work with the dietary team to ensure dietary requirements are met and report any concerns. A high school diploma is preferred and ServSafe or equivalent certification is required where state policy applies.

Qualifications

• High school diploma or equivalent preferred.
• ServSafe Certification or similar food safety certification required by the state and facility.

Responsibilities

• Perform routine sanitation cleanup of kitchen, dining, or serving areas.
• Prepare, serve, and store food per recipes and menu.
• Ensure compliance with state or federal regulations.
• Follow sanitation procedures to provide a safe environment.
• Adhere to menu/compliance and report dietary concerns to the dietician or manager.
• Perform other duties as assigned.

Skills

Sanitation procedures

Food handling

Education

High school diploma or equivalent

Job description

Overview

PURPOSE STATEMENT:

Routine food preparation and delivery services of cold or hot foods in the facility.

Day Shift $17 an hour

Responsibilities

ESSENTIAL FUNCTIONS:

• Perform routine tasks related to clean up and sanitation of kitchen, dining or serving areas.
• Properly prepare, serve and store food in accordance with facility policies.
• Ensure compliance with state or federal regulations.
• Prepare foods according to standardized recipes and approved menu.
• Utilize service methods and food handling techniques to ensure quality.
• Understand and apply the sanitation procedures needed to provide a safe and healthy environment.
• Adhere to menu compliance, special diet compliance and report any dietary non-compliance, concern or complaint of patients to dietician, supervisor or manager.
• Perform other functions and tasks as assigned.

Qualifications

EDUCATION/EXPERIENCE/SKILL REQUIREMENTS:

• High school diploma or equivalent preferred.

LICENSES/DESIGNATIONS/CERTIFICATIONS:

• ServSafe Certification or similar food safety certification, where required by the state and facility.

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