Dietary Aide: Meals, Service & Hygiene

Amistad Nursing and Rehabilitation Center, LLC; Uvalde (TX); Sur place; USD 17 000 - 22 000; Plein temps

Avantages offerts par ce poste

Health/Dental/Vision

AD&D & Short-Term Disability

Life Insurance

Tuition Reimbursement

Paid Time Off

401(k)

Résumé du poste

Amistad Nursing and Rehabilitation Center, LLC is seeking a dedicated Dietary Aide to support nutrition and resident care. You will assist with meal service, help maintain cleanliness, manage supplies, and prepare meals following recipes and safety standards.

This role requires reliability, teamwork, and attention to detail. As a Full-Time Dietary Aide, you will work in a fast-paced environment, ensuring meals are served accurately and on time while following departmental policies.

Qualifications

• Completes duties on time and efficiently, according to the schedule.
• Works well in a team-focused environment.
• Demonstrates a commitment to cleanliness, food safety, and resident satisfaction.

Responsabilités

• Assist with Meal Service: Assemble trays and deliver meal carts to nursing or dining areas.
• Maintain Cleanliness: Dispose of refuse in accordance with departmental policies and procedures.
• Manage Supplies: Deliver and rotate food and floor supplies according to standards (first in, first out).
• Prepare Foods: Follow menu and standardized recipes to prepare meals safely and efficiently.
• Serve Meals: Portion and serve meals as directed by recipes and spreadsheet instructions.
• Sanitize Equipment: Wash, sanitize, and store dishes, utensils, and cooking equipment properly.

Description du poste

Amistad Nursing and Rehabilitation Center, LLC is seeking a dedicated Dietary Aide to support nutrition and resident care. You will assist with meal service, help maintain cleanliness, manage supplies, and prepare meals following recipes and safety standards.

This role requires reliability, teamwork, and attention to detail. As a Full-Time Dietary Aide, you will work in a fast-paced environment, ensuring meals are served accurately and on time while following departmental policies.