Dietary Aide: Meal Prep & Resident Dining Support

Indian-River-Assisted-Living; Virginia Beach (VA); Sur place; USD 17 000 - 22 000; Plein temps

Résumé du poste

Apploi in Virginia Beach seeks a Dietary Aide to assist in meal preparation and service for residents. You will help with salads, baked goods, and special diets under supervision of the Dietary Technician, ensuring proper temperatures, labeling, and inventory management.

The role requires physical stamina, ability to read/write, and adherence to health regulations. ServeSafe certification is preferred. On-site facility orientation is provided.

Qualifications

• Must be eligible for hire and receive facility orientation.
• Lift up to 20 lbs and stand for long periods.
• Must be able to bend, kneel, climb a step stool, and reach.
• Must be able to read and write.
• ServeSafe certification within last two years preferred.

Responsabilités

• Assist in preparing meals as scheduled on menus prepared by a certified dietician.
• Help prepare advance items like salads, baked goods, and gelatin.
• Assist in meal modification per resident diet orders.
• Assist in meal service as directed by the Dietary Technician.
• Ensure foods are stored and served at appropriate temperatures.
• Check coolers for dated items, label, and dispose if out of date.
• Help manage food inventory by rotating stock.
• Prepare snacks for service by aides three times per day.
• Respect resident rights while preparing and serving meals.
• Abide by health and environmental health regulations.
• Assist with cleaning kitchen and dining areas.
• Ensure all equipment is cleaned and checked.
• Clean floors in kitchen and dining areas.
• Cooperate with dietary technician and other staff.
• Understand and follow safety policies and emergency plans.
• Participate in required job-related training.
• Perform other duties as delegated by supervisor.

Connaissances

Reading

Writing

Description du poste

Apploi in Virginia Beach seeks a Dietary Aide to assist in meal preparation and service for residents. You will help with salads, baked goods, and special diets under supervision of the Dietary Technician, ensuring proper temperatures, labeling, and inventory management.

The role requires physical stamina, ability to read/write, and adherence to health regulations. ServeSafe certification is preferred. On-site facility orientation is provided.