Dietary Aide: Kitchen Support & Meal Service

(South Hills Post Acute) Bethel Park SNF Healthcare LLC; United States; On-site; USD 17,000 - 22,000; Full time

Job summary

The Dietary Aide at (South Hills Post Acute) Bethel Park SNF Healthcare LLC assists with meal service, sets up meal trays, clears returned trays, and supports the kitchen team under the Cook and Dietary supervisor. You must have a high school diploma or its equivalent and obtain a food handlers' certificate.

You will learn food service routines quickly, read recipes, monitor dishwasher temperatures, operate the dishwasher, and maintain a clean, sanitary work area in cooperation with other

Qualifications

• High school diploma or equivalent is required.
• Must obtain and maintain a food handlers' certificate.
• Ability to learn food service routines quickly and follow recipes.

Responsibilities

• Learn food service routines within a short period.
• Set up meal trays.
• Strip down returned trays and start washing dishes.
• Assist with serving the different meals.
• Check and record chlorine concentration and water temperature of the dishwashing machine at the beginning of shift.
• Observe water temperatures of the dishwasher during cycles.
• Operate the dishwasher.
• Prepare nourishments and snacks.
• Sweep and mop the kitchen.
• Carry out trash and garbage.
• Put groceries away in a safe, orderly and clean manner.
• Leave the kitchen clean and sanitary and assist the cook or dietary supervisor as needed.
• Clean work surfaces and refrigerators.
• Sweep, mop, and maintain floors.
• Participate in orientation and ongoing training of dietary staff.
• Work cooperatively with personnel in all departments.

Education

High school diploma or equivalent

Food handlers' certificate

Job description

The Dietary Aide at (South Hills Post Acute) Bethel Park SNF Healthcare LLC assists with meal service, sets up meal trays, clears returned trays, and supports the kitchen team under the Cook and Dietary supervisor. You must have a high school diploma or its equivalent and obtain a food handlers' certificate.

You will learn food service routines quickly, read recipes, monitor dishwasher temperatures, operate the dishwasher, and maintain a clean, sanitary work area in cooperation with other