Dietary Aide | Kitchen Support & Meal Service

Ojai Health & Rehabilitation

Ojai (CA)

On-site

USD 20,000 - 29,000

Full time

13 days ago
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Job summary

Ojai Health & Rehabilitation is seeking a Dietary Aide to support the kitchen and dietary team. Responsibilities include setting up meal trays, operating the dishwasher, preparing nourishments, and maintaining a clean, sanitary kitchen environment.

The role requires the ability to learn routines quickly, read recipes and procedures, and collaborate with staff across departments. Starting pay is $18/hr, with equal opportunity employment.

Qualifications

  • High school diploma or equivalent.
  • Must obtain and maintain food handlers' certificate.

Responsibilities

  • Must be able to learn food service routine within a short period.
  • Set up meal trays.
  • Must strip down returned trays and start washing dishes.
  • Assist with serving the different meals.
  • Check and record chlorine concentration and water temperature of dishwashing machine at the beginning of shift.
  • Observe the water temperatures of dishwasher during dishwashing cycles.
  • Operate dishwasher.
  • Prepare nourishments and snacks.
  • Sweep and mop kitchen.
  • Carry out trash and garbage.
  • Put groceries away in a safe, orderly and clean manner.
  • To leave the kitchen in a clean and sanitary manner and be of assistance when called upon by the cook or dietary supervisor.
  • Clean work surfaces and refrigerators.
  • Sweep, mop, and maintain floors.
  • Participate in the orientation and on-going training of dietary staff.
  • Ability to work in cooperation and harmony with personnel in all departments.

Education

High school diploma or equivalent
Food handlers' certificate

Job description

Ojai Health & Rehabilitation is seeking a Dietary Aide to support the kitchen and dietary team. Responsibilities include setting up meal trays, operating the dishwasher, preparing nourishments, and maintaining a clean, sanitary kitchen environment.

The role requires the ability to learn routines quickly, read recipes and procedures, and collaborate with staff across departments. Starting pay is $18/hr, with equal opportunity employment.

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