Dietary Aide: Kitchen Support & Food Service

HILLSBORO in

Hillsboro (OH)

On-site

USD 17,000 - 21,000

Full time

14 days+
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Job summary

Hillsboro hires a dietary aide to support meal service and kitchen operations. Responsibilities include learning food service routines, dishwashing, assisting with meals, and maintaining a clean, sanitary kitchen environment under the supervision of the cook and dietary supervisor.

Must have a high school diploma or equivalent and be able to obtain a food handlers' certificate. Strong cooperation with staff across departments is required.

Qualifications

  • High school diploma or equivalent required.
  • Must obtain and maintain food handlers' certificate.
  • Ability to learn food service routines quickly.

Responsibilities

  • Learn food service routines quickly.
  • Strip returned trays and wash dishes.
  • Assist with serving meals.
  • Check chlorine concentration and water temperature of the dishwashing machine at shift start.
  • Monitor dishwasher temperatures during cycles.
  • Operate dishwasher.
  • Prepare nourishments and snacks.
  • Sweep and mop kitchen areas.
  • Carry out trash and garbage.
  • Put groceries away safely and neatly.
  • Keep kitchen clean and sanitary and assist cook or dietary supervisor.
  • Clean work surfaces and refrigerators.
  • Sweep, mop, and maintain floors.
  • Participate in orientation and ongoing training of dietary staff.
  • Collaborate with personnel across departments.

Skills

Food service procedures
Dishwashing
Safety and sanitation
Reading and following recipes

Education

High school diploma or equivalent

Job description

Hillsboro hires a dietary aide to support meal service and kitchen operations. Responsibilities include learning food service routines, dishwashing, assisting with meals, and maintaining a clean, sanitary kitchen environment under the supervision of the cook and dietary supervisor.

Must have a high school diploma or equivalent and be able to obtain a food handlers' certificate. Strong cooperation with staff across departments is required.

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