Dietary Aide: Kitchen Support & Food Prep

(The Abbey Rehabilitation And Nursing Center) SS Pinellas I Community HC, LLC; United States; Sur place; USD 18 000 - 23 000; Plein temps

Résumé du poste

The Abbey Rehabilitation And Nursing Center is seeking a Dietary Aide General Purpose. The role involves learning the food service routine, setting up meal trays, assisting with serving meals, and maintaining a clean kitchen environment under the supervision of the Cook and Dietary supervisor.

Pay is $15.00 per hour. Shift hours vary and may include both AM and some PM shifts. Candidate must obtain a food handlers’ certificate and have a high school diploma or equivalent.

Qualifications

• Language Skills: Read technical procedures, read and follow recipes, present information clearly.

Responsabilités

• Must learn food service routine within a short period.
• Set up meal trays.
• Strip down returned trays and start washing dishes.
• Assist with serving the different meals.
• Check and record chlorine concentration and water temperature of dishwashing machine at the beginning of shift.
• Observe the water temperatures of dishwasher during dishwashing cycles.
• Operate dishwasher.
• Prepare nourishments and snacks.
• Sweep and mop kitchen.
• Carry out trash and garbage.
• Put groceries away in a safe, orderly and clean manner.
• Leave the kitchen clean and sanitary and assist when called upon by the cook or dietary supervisor.
• Clean work surfaces and refrigerators.
• Sweep, mop, and maintain floors.
• Participate in orientation and ongoing training of dietary staff.
• Work cooperatively with personnel in all departments.

Connaissances

Read procedures

Read recipes

Present information

Formation

High school diploma or equivalent

Description du poste

The Abbey Rehabilitation And Nursing Center is seeking a Dietary Aide General Purpose. The role involves learning the food service routine, setting up meal trays, assisting with serving meals, and maintaining a clean kitchen environment under the supervision of the Cook and Dietary supervisor.

Pay is $15.00 per hour. Shift hours vary and may include both AM and some PM shifts. Candidate must obtain a food handlers’ certificate and have a high school diploma or equivalent.