Dietary Aide: Kitchen Support & Food Prep

(The Abbey Rehabilitation And Nursing Center) SS Pinellas I Community HC, LLC

United States

On-site

USD 18,000 - 23,000

Full time

9 days ago

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Job summary

The Abbey Rehabilitation And Nursing Center is seeking a Dietary Aide General Purpose. The role involves learning the food service routine, setting up meal trays, assisting with serving meals, and maintaining a clean kitchen environment under the supervision of the Cook and Dietary supervisor.

Pay is $15.00 per hour. Shift hours vary and may include both AM and some PM shifts. Candidate must obtain a food handlers’ certificate and have a high school diploma or equivalent.

Qualifications

  • Language Skills: Read technical procedures, read and follow recipes, present information clearly.

Responsibilities

  • Must learn food service routine within a short period.
  • Set up meal trays.
  • Strip down returned trays and start washing dishes.
  • Assist with serving the different meals.
  • Check and record chlorine concentration and water temperature of dishwashing machine at the beginning of shift.
  • Observe the water temperatures of dishwasher during dishwashing cycles.
  • Operate dishwasher.
  • Prepare nourishments and snacks.
  • Sweep and mop kitchen.
  • Carry out trash and garbage.
  • Put groceries away in a safe, orderly and clean manner.
  • Leave the kitchen clean and sanitary and assist when called upon by the cook or dietary supervisor.
  • Clean work surfaces and refrigerators.
  • Sweep, mop, and maintain floors.
  • Participate in orientation and ongoing training of dietary staff.
  • Work cooperatively with personnel in all departments.

Skills

Read procedures
Read recipes
Present information

Education

High school diploma or equivalent

Job description

The Abbey Rehabilitation And Nursing Center is seeking a Dietary Aide General Purpose. The role involves learning the food service routine, setting up meal trays, assisting with serving meals, and maintaining a clean kitchen environment under the supervision of the Cook and Dietary supervisor.

Pay is $15.00 per hour. Shift hours vary and may include both AM and some PM shifts. Candidate must obtain a food handlers’ certificate and have a high school diploma or equivalent.

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